This is a hot and spicy pizza. This is not for the faint-hearted. It will be very tasty for spice lovers. You may have a glass of chilled lime juice to sooth your tongue while eating. A glass of chilled beer will also be good.
Preparation time :30 minutes ( Excluding the making of pizza base)
Cooking Time: 40 minutes.
Serves : 4
Recipe summary
For
Spicy, Hot Roast Chicken Pizza
Preparation
1. Pull the chicken with a fork into bite size shreds and set aside.
2. Boil 150 grams potatoes. when it is cooled Peel the skin and slice into ½ inch size pieces. Add ½ teaspoon of chili powder and ½ teaspoon of salt and toss to coat the potatoes well. Set it aside.
3. Coat 75 grams onion slices also with the same amount of salt and ½ teaspoon of chili powder. Set it also aside.
Method
4. In a large frying pan or a wok add 3 tablespoon of oil and put it on low heat. When the oil becomes hot add 30 grams leek pieces and fry for 2 minutes.
5. Now add coated onion and continue frying for about 8 minutes. Continue to stir while frying. Add 3 cloves garlic cut small.
6. Now add 200 grams roasted and shredded chicken and continue frying and stirring.
7. Now add the potato pieces and continue frying for another 10 minutes.
8. Spread ¼ cup tomato puree on the pizza base ( see my recipe) that has been baked for 8 minutes and spread the cooked chicken.
Garnish with the 1 green chili and 1 red chili chili slices.
The pizza is ready. If you don’t like it, you can discard the chili slices before eating. If you like you can sprinkle cheese over the chicken mixture and arrange the chilli slices.It will be yummy.
If you add raw chili powder in your cooking, try to cook at least for 10 minutes to get rid of the raw smell and the bite of the chili powder. This will not be necessary if you are accustomed to taking spicy food.
Spicy, Hot Roast Chicken Pizza is ready.
For
Spicy, Hot Roast Chicken Pizza
Preparation time :30 minutes ( Excluding the making of pizza base)
Cooking Time: 40 minutes.
Serves : 4
Preparation
1. Pull the chicken with a fork into bite size shreds and set aside.
Ingredients |
3. Coat 75 grams onion slices also with the same amount of salt and ½ teaspoon of chili powder. Set it also aside.
Method
4. In a large frying pan or a wok add 3 tablespoon of oil and put it on low heat. When the oil becomes hot add 30 grams leek pieces and fry for 2 minutes.
5. Now add coated onion and continue frying for about 8 minutes. Continue to stir while frying. Add 3 cloves garlic cut small.
6. Now add 200 grams roasted and shredded chicken and continue frying and stirring.
7. Now add the potato pieces and continue frying for another 10 minutes.
8. Spread ¼ cup tomato puree on the pizza base ( see my recipe) that has been baked for 8 minutes and spread the cooked chicken.
Garnish with the 1 green chili and 1 red chili chili slices.
The pizza is ready. If you don’t like it, you can discard the chili slices before eating. If you like you can sprinkle cheese over the chicken mixture and arrange the chilli slices.It will be yummy.
If you add raw chili powder in your cooking, try to cook at least for 10 minutes to get rid of the raw smell and the bite of the chili powder. This will not be necessary if you are accustomed to taking spicy food.
Spicy, Hot Roast Chicken Pizza is ready.
Recipe follows in detail with pictures.
Preparation time :30 minutes ( Excluding the making of pizza base)
Cooking Time: 40 minutes.
Serves : 4
Ingredients
Ingredients for Spicy, Hot Roast Chicken Pizza |
1 pizza base (see my recipe)
¼ cup tomato puree (see my recipe)
200 grams roast chicken
75 grams onion sliced lengthwise
30 grams leeks
3 cloves garlic thinly sliced
3 (150) grams potato?
1 teaspoon of chili powder
1 teaspoon salt
1 green chili to garnish
1 red chili to garnish
3 tablespoon of vegetable oil
Preparation
Pull the chicken with a fork into bite size shreds and set aside.
Roast chicken |
If microwaving, add potato and 3 tablespoons of water to a microwaveable dish. Run on high for 2 minutes and turn the potatoes once. Run the microwave again for 2 minutes. If the potatoes are not soft repeat the process once again. By now it should be cooked well.
Let the potatoes cool to room temperature. Peel the skin and slice into ½ inch size pieces. Add ½ teaspoon of chili powder and ½ teaspoon of salt and toss to coat the potatoes well. With gloves you can use your hand also to mix the potato pieces with salt and chili powder. Set it aside.
boiled potato pieces marinated with salt and chili powder |
Coat the onion slices also with the same amount of salt and chili powder. Set it also aside.
Method
In a large frying pan or a wok add 3 tablespoon of oil and put it on low heat. When the oil becomes hot add the leek pieces and fry for 2 minutes. Now add the coated onion slices and continue frying for about 8 minutes. Continue to stir while frying.
Now we add the onion |
Now add the shredded chicken and continue frying and stirring.
Now add the potato pieces and continue frying for another 10 minutes. Add garlic and fry.
Onion is cooked adequately |
If the pan is dry you may add a tablespoon of water or oil.
By now all the ingredients will be well cooked.
Spread tomato sauce on the pizza base that has been baked for 8 minutes and spread the cooked chicken.
Chicken is cooked adequately |
Garnish with the chili slices.
The pizza is ready. If you don’t like it, you can discard the chili slices before eating. If you like you can sprinkle cheese over the chicken mixture and arrange the chilli slices.It will be yummy.
Finally we add the potatoes |
Tip
If you add raw chili powder in your cooking, try to cook at least for 10 minutes to get rid of the raw smell and the bite of the chili powder. This will not be necessary if you are accustomed to taking spicy food.
Now every thing is cooked well |
No comments:
Post a Comment