Tomato the lovely bright red creation of nature is seen as a fruit or as a vegetable, which is eaten just plucked from the tree or consumed as a juice or cooked. One way of cooking is making it into a puree. There are so many ways of making a puree. You can try mine too.
4. Add ½ tsp thyme, ½ tsp oregano, ¼ tsp rosemary, 3 tsp sugar and 1 tsp salt and mix well.
5. Heat a sauce pan or a wok and add 3 Tbsp oil and sauté 2 chopped onions until it becomes translucent.
6.Add 2 chopped garlic and ¼ tsp ginger and fry for one minute.
7. Add 1 bay leaf (1 tsp powder) ¼ tsp and bring to a boil.
8. Reduce the heat and let it simmer for two minutes.
9. Remove from fire and let it cool.
Tomato puree spread for pizza is ready.
Preparation time: 20 minutes
Cooking time: 20 minutes
Tomato puree spread for pizza |
Recipe summary
For
Tomato puree spread for pizza
Preparation time: 20 minutes
Cooking time: 20 minutes
For
Tomato puree spread for pizza
Preparation time: 20 minutes
Cooking time: 20 minutes
1. Blanch, 4 tomatoes peel and core.
2.Chop it finely or liquidize
4. Add ½ tsp thyme, ½ tsp oregano, ¼ tsp rosemary, 3 tsp sugar and 1 tsp salt and mix well.
5. Heat a sauce pan or a wok and add 3 Tbsp oil and sauté 2 chopped onions until it becomes translucent.
Tomato puree spread for pizza |
6.Add 2 chopped garlic and ¼ tsp ginger and fry for one minute.
7. Add 1 bay leaf (1 tsp powder) ¼ tsp and bring to a boil.
8. Reduce the heat and let it simmer for two minutes.
9. Remove from fire and let it cool.
Recipe follows in detail with pictures.
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients:
Main
4 tomatoes (300 grams)
Others
2 onions (200 grams) (Chopped finely)
2 cloves garlic (chopped finely)
Seasoning:
6 table spoon tomato sauce
5 table spoon tomato puree
1 tea spoon tomato paste
1 bay leaf (1 tea spoon powder)
1⁄2 tea spoon thyme
1⁄2 tea spoon oregano
¼ tea spoon rosemary
¼ tea spoon black pepper powder
1 tea spoon chili powder.
1 tea spoon chili powder.
3 tea spoon sugar
3 table spoon oil
1 tea spoon salt
Method:
Blanch, peel and core tomato.
Chop it finely or liquidize
Add tomato sauce, puree, paste and finally chopped tomato.
Add thyme, oregano, rosemary, sugar and salt and mix well.
Heat a sauce pan or a wok and add oil and sauté onion until it becomes translucent.
Add garlic and ginger and fry for one minute.
Add garlic and ginger and fry for one minute.
Add the remaining ingredients and bring to a boil.
Reduce the heat and let it simmer for two minutes.
Remove from fire and let it cool.
Puree on a pizza base |
You can store this puree in refrigerator for 3 days or freeze it.
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