Fried rice using whole mung bean with skin |
Mung bean |
Recipe summary
For
Fried rice using whole mung bean with skin
Preparation time: 20 minutes
cooking time: 20 minutes
Serves: 4
1.In a pan add 1 cup mung beans and add water to cover the beans. Bring to the boil. Reduce the heat to low and let it simmer covered for 30 minutes or until the beans are soft. If the bean crushes in your fingers it is soft. Drain and keep aside.
2. In a bowl mix 100 grams diced coconut and ½ tsp turmeric powder and keep aside.
3. In a large pan heat 3 table spoon of oil. When the oil is hot, reduce the heat to low and add 150 grams onion, coarsely chopped and fry for 5 minutes.
4. Add 6 dry red chili broken into big pieces and fry for 1 minute.
5. Add 1 green chili, cut into small pieces,4 cloves garlic, sliced, 20 grams ginger, finely chopped and 5 curry leaves, chopped and fry for 2 minutes.
6. Add ½ tsp cumin seeds and ½ tsp fennel seeds and fry for a minute.
7. Add cooked mung beans and 1 tsp salt. Mix well and cook for 3 minutes.
8. Add coconut and Stir.
10. Now add the cooked rice. Stir well to ensure all the ingredients are distributed evenly. Taste for seasoning and adjust.
Fried rice using whole mung bean with skin is ready.
Recipe follows in detail with pictures.For
Fried rice using whole mung bean with skin
Preparation time: 20 minutes
cooking time: 20 minutes
Serves: 4
1.In a pan add 1 cup mung beans and add water to cover the beans. Bring to the boil. Reduce the heat to low and let it simmer covered for 30 minutes or until the beans are soft. If the bean crushes in your fingers it is soft. Drain and keep aside.
2. In a bowl mix 100 grams diced coconut and ½ tsp turmeric powder and keep aside.
Fried rice using whole mung bean with skin |
3. In a large pan heat 3 table spoon of oil. When the oil is hot, reduce the heat to low and add 150 grams onion, coarsely chopped and fry for 5 minutes.
4. Add 6 dry red chili broken into big pieces and fry for 1 minute.
5. Add 1 green chili, cut into small pieces,4 cloves garlic, sliced, 20 grams ginger, finely chopped and 5 curry leaves, chopped and fry for 2 minutes.
Ingredients |
6. Add ½ tsp cumin seeds and ½ tsp fennel seeds and fry for a minute.
7. Add cooked mung beans and 1 tsp salt. Mix well and cook for 3 minutes.
8. Add coconut and Stir.
10. Now add the cooked rice. Stir well to ensure all the ingredients are distributed evenly. Taste for seasoning and adjust.
Fried rice using whole mung bean with skin is ready.
Preparation time: 20 minutes
cooking time: 20 minutes
Serves: 4
Ingredients
Main
1 cup Mung bean dry
3 cup cooked rice
Others
150 grams onion, coarsely chopped
100 grams diced coconut
4 cloves garlic, sliced
20 grams ginger, finely chopped
1 green chili, cut into small pieces
5 curry leaves, chopped
1 tsp salt
3 tbsp. vegetable oil
Spices
½ tsp cumin seeds
½ tsp fennel seeds
6 dry red chili broken into big pieces
½ tsp turmeric powder
Cooked mung bean |
Coconut mixed with turmeric |
Method
In a large pan heat 3 table spoon of oil. When the oil is hot, reduce the heat to low and add onion and fry for 5 minutes.
Adding onion |
Adding dry chilies |
Adding green chili, garlic, ginger and curry leaves |
Adding cumin and fennel |
Adding mung bean and salt |
Adding coconut |
Adding cooked rice |
Mixed fried rice |
Serve while still hot.
Fried rice using whole mung bean with skin |
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