Spicy Beef ball soup with silken tofu |
Recipe summary
For
Spicy Beef ball soup with silken tofu
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 3
1. In a large pan heat 2 table spoon of oil. When the oil is hot, reduce the heat to low and add 150 grams onion, coarsely chopped and fry for 5 minutes.
2.Add 4 cloves garlic, sliced and 20 grams ginger, finely Add garlic and ginger fry for 1 minute,
3.Add 100 grams celery and fry for 5 minutes.
4.Add 1 tsp broken chili flakes and fry for 1 minute.
5.Add 250 grams beef balls and stir fry for 3 minutes.
6.Add 150 grams cabbage pieces and fry for 5 minutes.
7.Add 1 cup chicken stock stock and 2 cups of water. Bring to the boil in high heat.
8.Add ½ tsp salt, crushed cumin and pepper powder crushed together from ½ tsp cumin seeds ½ tsp pepper and cook for 5 minutes. You can crush pepper and cumin in a mortar and pestle or grinder coarsely.
9. Add 200 grams silken tofu and oyster sauce. Reduce the heat to medium and simmer for 5 minutes.
10. Add 1 tbsp soy sauce.
11.Add 1 tbsp oyster sauce.
12. Add 1 tbsp corn starch, dissolved in 3 tbsp water and stir.
13. sprinkle a few coriander leaves.
The beef ball soup is ready. Serve while it s still hot.
Spicy Beef ball soup with silken tofu is ready.
Recipe follows in detail with pictures.For
Spicy Beef ball soup with silken tofu
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 3
2.Add 4 cloves garlic, sliced and 20 grams ginger, finely Add garlic and ginger fry for 1 minute,
3.Add 100 grams celery and fry for 5 minutes.
Ingredients |
4.Add 1 tsp broken chili flakes and fry for 1 minute.
5.Add 250 grams beef balls and stir fry for 3 minutes.
6.Add 150 grams cabbage pieces and fry for 5 minutes.
7.Add 1 cup chicken stock stock and 2 cups of water. Bring to the boil in high heat.
Crushed Cumin and pepper corns .crushed chili flakes |
8.Add ½ tsp salt, crushed cumin and pepper powder crushed together from ½ tsp cumin seeds ½ tsp pepper and cook for 5 minutes. You can crush pepper and cumin in a mortar and pestle or grinder coarsely.
9. Add 200 grams silken tofu and oyster sauce. Reduce the heat to medium and simmer for 5 minutes.
Spicy Beef ball soup with silken tofu |
10. Add 1 tbsp soy sauce.
11.Add 1 tbsp oyster sauce.
12. Add 1 tbsp corn starch, dissolved in 3 tbsp water and stir.
13. sprinkle a few coriander leaves.
The beef ball soup is ready. Serve while it s still hot.
Spicy Beef ball soup with silken tofu is ready.
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 3
Ingredients
Main
250 grams beef balls (store bought)
150 grams cabbage, cut into large pieces
100 grams celery
200 grams silken tofu
Spices
½ tsp cumin seeds
1 tsp broken chili flakes
½ tsp cumin and pepper powder
Others
150 grams onion, coarsely chopped
4 cloves garlic, sliced
20 grams ginger, finely chopped
1 tbsp corn starch, dissolved in 3 tbsp water
1 cup chicken stock
2 cups water
1 tbsp soy sauce
1 tbsp oyster sauce
½ tsp salt
2 tbsp vegetable oil
Crushed cumin and pepper and crushed dried chili flakes |
Silken tofu |
Corn starch |
Ingredients |
In a large pan heat 2 table spoon of oil. When the oil is hot, reduce the heat to low and add onion and fry for 5 minutes.
Adding onion. |
Adding garlic and ginger |
Adding celery |
Adding chili flakes |
Adding beef balls |
Stir frying beef ball |
Adding cabbage |
Adding chicken stock |
Adding ground cumin and pepper |
Adding tofu |
Add soy sauce.
Adding soy sauce |
Adding oyster sauce |
Adding corn starch |
Adding coriander leaves |
Spicy Beef ball soup with silken tofu |
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