Mild Young chicken stew with vegetables and canned soup |
Recipe summary
For
Mild Young chicken stew with vegetables and canned soup
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves:4
1.Marinate cleaned 1 kg chicken with 1/2 tsp turmeric 1/2 tsp salt 1 tsp pepper mix 1 tbsp white flour.
2. Peel and cut 150 gram potato, and 150 grams carrot into bite size pieces.
3. Clean 100 grams asparagus and remove the hard part.
4. clean and cut 100 grams celery into bite size pieces.
6. Add the 150 grans chopped onions and saute for 5 minutes.
7. Add chopped 4 cloves garlic and finely cut 15 grams ginger and fry for a minute.
8. Add 1 tsp fennel seeds and fry for a minute.
9. Add carrots, potatoes, asparagus,and celery and saute for 3 minutes.
10. Add the fried chicken and mix well.
11. Add the 2 cups chicken broth, 750 ml water and cover. Bring to boil and simmer for 10 minutes to cook chicken and vegetables.
12. Add 2 cups cooked rice and simmer for 5 minutes.
13. Add the canned country style mushroom chicken soup and simmer for another 3 minutes. Taste for seasoning and adjust.
Mild Young chicken stew with vegetables and canned soup is ready.
Recipe follows in detail with pictures.For
Mild Young chicken stew with vegetables and canned soup
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves:4
1.Marinate cleaned 1 kg chicken with 1/2 tsp turmeric 1/2 tsp salt 1 tsp pepper mix 1 tbsp white flour.
2. Peel and cut 150 gram potato, and 150 grams carrot into bite size pieces.
3. Clean 100 grams asparagus and remove the hard part.
Celery,potato,carrot,asparagus, ginger,garlic,onion. |
4. clean and cut 100 grams celery into bite size pieces.
5.In a large stock pot or a pan add 3 tbsp oil and heat it up. Reduce the heat to medium add the chicken and fry for 5 minutes. Remove and keep aside.
6. Add the 150 grans chopped onions and saute for 5 minutes.
7. Add chopped 4 cloves garlic and finely cut 15 grams ginger and fry for a minute.
8. Add 1 tsp fennel seeds and fry for a minute.
9. Add carrots, potatoes, asparagus,and celery and saute for 3 minutes.
Mild Young chicken stew with vegetables and canned soup |
10. Add the fried chicken and mix well.
11. Add the 2 cups chicken broth, 750 ml water and cover. Bring to boil and simmer for 10 minutes to cook chicken and vegetables.
12. Add 2 cups cooked rice and simmer for 5 minutes.
13. Add the canned country style mushroom chicken soup and simmer for another 3 minutes. Taste for seasoning and adjust.
Mild Young chicken stew with vegetables and canned soup is ready.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves:4
Ingredients
Main
1 kg spring chicken, cut into bite size pieces with bones
150 grams potatoes, peeled and cut into bite size pieces
150 grams carrots, peeled and cut into bite size pieces
100 grams celery, cut into bite size pieces
100 grams asparagus
150 grams shallots or red onion, peeled whole
4 cloves of garlic, sliced
15 grams ginger, finely diced
2 cups cooked rice
1 can Campbell cream of mushroom soup (optional)
2 cups chicken broth
3 tbsp oil
1/2 tsp salt
750 ml water
1 tbsp all purpose flour
Spices
1 tsp pepper powder
1/2 tsp turmeric powder
1 tsp fennel seeds
Celery,potato,carrot,asparagus,ginger,garlic,onion. |
Marinate chicken with turmeric salt pepper mix white flour
Chicken pieces |
Marination for chicken |
Adding flour |
Clean asparagus
Method
In a large stock pot or a pan add the oil and heat it up. Reduce the heat to medium add the chicken and fry for 5 minutes. Remove and keep aside
stir frying flour coated chicken |
Adding the onions |
Adding ginger and garlic |
Add fennel seeds |
Add carrots,potatoes, asparagus,and celery |
Frying vegetables |
Add the fried chicken and mix well.
Add the fried chicken |
Chicken stock |
Cover and bring to boil |
Simmer |
Adding rice |
Soup is almost ready |
Add the canned soup and simmer for another 3 minutes.
Canned soup |
Adding the canned soup |
Taste for seasoning and adjust.
Mild Young chicken stew with vegetables and canned soup is ready |
Mild Young chicken stew with vegetables and canned soup |
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