Sunday, 8 January 2017

Fried egg noodles with chicken and bok choy


Fried egg noodles with chicken and bok choy

            Fried egg noodles with chicken and Bok choy

Today I am going to use egg noodles for my dish.Egg noodles are different in taste from  Maggie noodles. 


                                          Recipe summary
                                                    For
                    Fried egg noodles with chicken and Bok choy

Preparation time: 15 minutes
Cooking time: 30 minutes

Serves:3


marinated chicken
Marinated chicken


1.Cut the 300 grams chicken breast into bite size pieces. Coat with 1 teaspoon chili powder,  ½ tsp turmeric powder,  ½ tsp salt Keep it aside for 20 minutes,

2.Boil 240 grams noodles in water for three minutes. Drain and set aside.

Bok choy,,capsicum,onion,garlic and green chili
Bok choy,capsicum, onion
garlic and green chili

3.Heat 2 Tbsp oil vegetable in a pan. When it is hot reduce the heat to medium and add 150 grams onion and 30 grans green chili and saute for 5 minutes.

4.Add  4 cloves garlic and  Saute for 2 minutes. 


5.Add crushed 1 Tb spoon crushed chili flakes and stir. 

Fried egg noodles 
with
chicken and Bok choy



6.Add chicken and saute for 10 minutes. 

7. Add 1 cup chicken stock  Bring to the boil and simmer for 5 minutes or till the chicken is cooked.

8.  Add 150 grams Bok choy and saute for two minutes.

9. Add 100 grams capsicum and stir.

10. Add the noodles, 1 Tbsp light soy sauce, 1 Tbsp fish sauce and salt  and stir well and cook for 2 minutes.


    Fried egg noodles with chicken and Bok choy is ready.

                  Recipe follows in detail with pictures.


Preparation time: 15 minutes
Cooking time: 30 minutes
Serves:3

Ingredients
Main
300 grams chicken breast
240 grams egg noodles (dry) in packet
Spices
Egg noodles
Egg noodles
1 tbsp crushed chili
Sauces
1 tbsp light soy sauce
1 tbsp fish sauce
Marinate for chicken
1 teaspoon chili powder
½ tsp turmeric powder
½ tsp salt
Others
150 grams onion, coarsely chopped
100 grams red capsicum (bell pepper), sliced thin
150 grams bok choy chopped
4 cloves garlic, sliced
30 grams  green chili, cut into small pieces
½ tsp salt
2 tbsp vegetable oil
1 cup chicken stock
Bok choy,,capsicum,onion,garlic and green chili
Bok choy,capsicum,onion,garlic and green chili

Preparation
Cut the chicken breast into bite size pieces. Coat with chili powder, turmeric powder ans salt. Keep it aside for 20 minutes,
marinated chicken
Marinated chicken

Boil the noodles in water for three minutes. Drain and set aside.

Method
In a large pan or a wok heat the oil. When the oil is hot reduce the heat to medium and add onion and saute for 5 minutes or until it becomes translucent.  Add green chili.
Frying onion and chili
Frying onion and chili
Add  garlic and  Saute for 2 minutes. Add crushed chili flakes and stir.
Adding crushed chili flakes
Adding crushed chili
 Add chicken and saute for 10 minutes. 
Adding chicken
Adding chicken


Add chicken stock.  Bring to the boil and simmer for 5 minutes.
Adding  chicken stock
Adding  chicken stock
chicken stock
chicken stock

 Add bok choy and saute for two minutes.
Adding bok choy
Adding bok choy

Add capsicum and stir.
Adding capsicum
                                        Adding capsicum
stirring together with capsicum
stirring together with capsicum

Add the noodles, light soy sauce, fish sauce and salt  and stir well and cook for 2 minutes.
      Adding noodles
                                       Adding noodles

That is it. This one dish meal is ready. Serve while it is warm.

Fried egg noodles with chicken and bok choy
Fried egg noodles with chicken and bok choy


















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