Steamed couscous with spinach leaves and grated coconut |
Recipe summary
For
Steamed couscous with spinach leaves and grated coconut
Preparation : 15 minutes
Cooking time: 5 minutes
serves: 6
1. wash and clean the spinach.Pat with paper towel dry it well
2.In a large sauce pan bring to boil 1000 ml water, 250 ml coconut milk and 1 tsp salt.
3.Switch off the fire, Take the pan off the heat. Add 500 grams couscous, stir once with a fork or long chop stick.
Steamed couscous with
spinach leaves andgrated coconut |
5. Add 1 cup brown and 1 cup white rice flour and stir briskly with a long chopstick or the handle of a wooden ladle.
6. Add 200 grams grated coconut and stir well.
7. Add 250 grams spinach leaves and mix well.
8. Prepare the steamer sprinkle a few spinach leaves little grated coconut.
9. Pour Out the couscous onto steaming pan.
10. steam for 5 minutes.
Steamed couscous with spinach leaves and grated coconut
is ready.
Preparation : 15 minutes
Cooking time: 5 minutes
serves: 6
Ingredients
Main
500 grams couscous
250 gram spinach leaves
1 cup brown rice flour (made of unrefined rice with bran)
1 cup white rice flour (made of refined rice)
200 grams grated coconut
Others
Salt 1 tsp
1000 ml water
250 ml coconut milk
couscous, brown rice flour,white rice flour and spinach |
Preparation
Wash and dry spinach leaves. Cut them into small pieces.
Spinach leaves |
In a large sauce pan bring the water, coconut milk and salt. bring to boil. Take the pan off the heat. Add couscous, stir with a fork or long chop stick. Cover the pan and leave for 5 minutes. couscous will be cooked now. Stir once.
Add brown and white rice flour.
Briskly stir with a long chopstick or the handle of a wooden ladle.
Add spinach leaves and grated coconut. Mix well.
Add spinach leaves and grated coconut. |
sprinkle a few spinach leaves at the bottom of the steamer. |
Pour Out the couscous onto steaming pan |
Steamed couscous with spinach leaves and grated coconut |
No comments:
Post a Comment