Mung bean soup desert with gulamelaka |
Mung bean soup is
a favorite street food in South Asia. It is served hot or cold. It
is a sweet soup. It is a cheap and nutritious desert. It is very easy
to make.
Recipe summary
For
Mung bean soup desert with gulamelaka (palm sugar)
Preparation time: 5 minutes
Cooking time : 4 minutes
Serves : 1
1. In a medium sized pan add 100 grams dried mung beans and ample water. The water should be at least half inch above the beans.
2. Bring the pan to a boil. Reduce the heat to low.
3. Cover and simmer for about 30 to 45 minutes or until the beans are soft.
4. Some water will be evaporated but we want some water to remain with the beans.
5. When the beans are soft add 25 grams grated palm brown sugar (GulaMelaka), ½ tsp salt and ½ cup coconut milk.
6. Add 2 cardamon pods, and boil
for about 5 minutes.
7. Take off the heat and let it cool down. When cool chill it in the refrigerator.
8. Serve chilled.
Mung bean soup desert with gulamelaka is ready.
Recipe follows in detail with pictures.For
Mung bean soup desert with gulamelaka (palm sugar)
Preparation time: 5 minutes
Cooking time : 4 minutes
Serves : 1
1. In a medium sized pan add 100 grams dried mung beans and ample water. The water should be at least half inch above the beans.
Mung bean soup desert with gulamelaka (palm sugar) |
2. Bring the pan to a boil. Reduce the heat to low.
3. Cover and simmer for about 30 to 45 minutes or until the beans are soft.
4. Some water will be evaporated but we want some water to remain with the beans.
Ingredients |
5. When the beans are soft add 25 grams grated palm brown sugar (GulaMelaka), ½ tsp salt and ½ cup coconut milk.
6. Add 2 cardamon pods, and boil
7. Take off the heat and let it cool down. When cool chill it in the refrigerator.
8. Serve chilled.
Mung bean soup desert with gulamelaka is ready.
Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 4
Serves: 4
Ingredients
Main
100 grams dried mung bean
Main
100 grams dried mung bean
25 grams palm
brown sugar (GulaMelaka)
Others
½ tsp salt
½ tsp salt
½ cup coconut
milk
2 cardamon pods
Preparation
2 cardamon pods
Ingredeints for Mung bean soup desert with gulamelaka (palm sugar) |
Preparation
Grate the palm sugar and set aside
Method
In a medium sized
pan add the beans and ample water. The water should be at least half
inch above the beans.
Bring the pan to a
boil. Reduce the heat to low.
Cover and simmer for about 30 to 45 minutes or until the beans are soft.
Some water will be evaporated but we want some water to remain with the beans.
Cover and simmer for about 30 to 45 minutes or until the beans are soft.
Some water will be evaporated but we want some water to remain with the beans.
When the beans are
soft add palm sugar, salt and coconut milk.
Boil for about 5 minutes.
Boil for about 5 minutes.
Take off the heat and let it cool down. When cooled chill it in the refrigerator.
Serve chilled.
Palm sugar and coconut will turn this into a delicious desert.
Note:
I did not soak the
beans before boiling. If you soak it for about 30 minutes you will
save some cooking time.
Alternatively you
can cook this in a microwave oven for about 10 minutes and then
simmer it on low heat. This method will reduce cooking time
considerably.
Mung bean soup desert with gulamelaka (palm sugar) |
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