The slightly sweet pumpkin and salty cheese made this sandwich extremely delicious.
Recipe follows in detail with pictures.
Preparation time: 15 minutes
Preparation time: 15 minutes
Cooking time: 2 minutes
Serves:4
Serves:4
Ingredients
Main
Main
150 grams butternut pumpkin, julienne
50 grams Kraft cheese, grated
20 grams mint leaves, finely chopped
50 grams mung dal, boiled
Others
80 grams onion, finely chopped
80 grams onion, finely chopped
1 small green chili, finely sliced
1 small red chili, finely sliced
3 cloves garlic, peeled and sliced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp pepper
Bread for sandwich.
Butternut Pumpkin,cheese, bok choy,mint, chili onion,garlic,mung bean |
Ingredients for Easy Butternut Pumpkin and cheese sandwich spread |
Method
Mix all the ingredients, except cheese, in a medium sized microwave safe bowl or plate.
Sprinkle cheese on top.
Sandwich |
Hash brown and kale filling for a pancake |
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