This is a convenient and easy filling for sandwich, tortilla and pancake.
I made this for pancake filling.
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| Hash brown and kale filling for a pancake |
Recipe Summary
For
Hash brown and kale filling
Preparation time: 15 minutes
1. Microwave 140 grams hash brown (2 pieces) for two minutes on high and break into small pieces.
I used my hands to break the hash brown into very small pieces.
2. Grate 50 gr cheddar Cheese. You can choose any cheese of your liking.
3. In a microwave safe medium sized bowl mix hash brown, 50 grams kale, 40 grams carrot (1/2 carrot), 90 grams onion, and 1 green chili. All items are finely chopped in a food processor because we don't want any big pieces if we are using this as a sandwich topping.
4. Top it up with cheese. Microwave on high heat for 2 minutes, uncovered. The filling is ready.
5. Spread on the pancake. Roll it and serve.
Pancake
1. In a medium sized bowl add 2 cups all purpose flour, 1½ cups water, ½ cup coconut cream, 2 tbsp full cream milk powder and 1 tsp salt. Mix all the ingredients well to form the batter. You may also use a blender.
2. Allow the batter to rest in a bowl for 30 minutes.
3. You can add one beaten egg to the ingredients. It will give a better consistency. It happened to be my vegetarian day so I omitted the egg.
4. Make the pancake in a pan. I made it on cast iron griddle.
Hash brown and kale filling is ready.
For
Hash brown and kale filling
Preparation time: 15 minutes
Cooking time: 2 minutes
Serves: 4
Serves: 4
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| Hash brown and kale filling for a pancake |
I used my hands to break the hash brown into very small pieces.
2. Grate 50 gr cheddar Cheese. You can choose any cheese of your liking.
3. In a microwave safe medium sized bowl mix hash brown, 50 grams kale, 40 grams carrot (1/2 carrot), 90 grams onion, and 1 green chili. All items are finely chopped in a food processor because we don't want any big pieces if we are using this as a sandwich topping.
4. Top it up with cheese. Microwave on high heat for 2 minutes, uncovered. The filling is ready.
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| Ingredients |
5. Spread on the pancake. Roll it and serve.
Pancake
1. In a medium sized bowl add 2 cups all purpose flour, 1½ cups water, ½ cup coconut cream, 2 tbsp full cream milk powder and 1 tsp salt. Mix all the ingredients well to form the batter. You may also use a blender.
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| pancake with filling |
3. You can add one beaten egg to the ingredients. It will give a better consistency. It happened to be my vegetarian day so I omitted the egg.
4. Make the pancake in a pan. I made it on cast iron griddle.
Hash brown and kale filling is ready.
Recipe follows in detail with pictures.
Preparation time: 15 minutes
Cooking time: 2 minutes
Serves: 4
Serves: 4
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| Hash brown,kale carrot,onion,chili,and cheese. |
Main
140 grams hash brown (2 pieces). I used store bought hash brown in bulk pack.
50 gr cheddar cheese
50 grams kale, finely chopped in a food processor
40 grams carrot (1/2 carrot), finely chopped in a food processor
Others
90 grams onion, finely chopped in a food processor
1 green chili, finely chopped in a food processor
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| Ingredients for Hash brown and kale filling |
Preparation
Microwave hash brown for two minutes high and break into small pieces.
I used my hands to break the hash brown into very small pieces.
Grate the cheese.I used cheddar cheese. You may use the cheese of your choice.
Method
In a microwave safe medium sized bowl mix hash brown, kale, carrot, onion, and chilli.
Top it up with cheese. microwave on high heat for 2 minutes.
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| Mixed ingredients ready for microwaving |
uncovered.
The filling is ready.
The filling is ready.
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| Filling after microwaving |
Spread on the pancake.
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| Filling placed in a pancake |
Roll it and serve.
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| pancake with filling |
Pancake
Ingredients
2 cups all purpose flour
1 1/2 cups water
1/2 cup coconut cream
2 tbsp full cream milk powder
1 tsp salt
Method
Mix all the ingredients liquidize in a blender.Pour into a bowl..
Allow it to rest for 30 minutes.
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| Pan cake mix |
You can add one beaten egg to the ingredients. It will give a better consistency. It happened to be my vegetarian day so I omitted the egg.
Make the pancake in a pan. I made it on my griddle.
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| Making pan cake in a griddle |
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| Pancake in a griddle after turning side |
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