Quick and easy spaghetti with canned items

Quick and easy spaghetti with canned items

This an easy dish because we are using only canned items. This is a handy dish when you have short time to prepare dinner. It tasty too.

                                  Recipe summary
                                            For
                Quick and easy spaghetti with canned items

Preparation time: 15 minutes
Cooking time: 45 minutes

Serves: 4

Canned items

 Remove the oil or brine from 300 grams cans of tuna fish. Rinse once and drain the water.  using your hand to break the fish into small pieces.

2 Mix ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon turmeric, 1 teaspoon chili powder with the fish. Set it aside for 5 minutes for the fish to marinate.
3.Drain the brine from 425 grams canned button mushroom and 425 grams canned button corn cans. Rinse once and drain the water fully. Cut into bite size pieces.

Ingredients

4. Boil 500 grams spaghetti according to the instructions on the packet. I added 1 tea spoon salt and 1 tablespoon of oil to the water before boiling. Drain and set aside.

5. Pour 1 bottle Bolognese sauce and bring to the boil. Remove from the heat.

Spaghetti,Tuna flakes,
 bolognese sauce, baby
 corn and mushroom

6. In a medium sized non-stick frying pan or wok add 3 tablespoon of vegetable oil and heat it. When the oil is hot lower the heat to low and add 1 coarsely chopped onion, 1 green chili sliced into small pieces, 3 cloves garlic sliced coarsely and 5 grams grated ginger and fry for 5 minutes.



7. Add marinated fish flakes and fry for 5 minutes in very low heat.

Quick and easy spaghetti 
with canned items

8. Pour the bolognese sauce  and bring to the boil. Remove from the heat



9.Serve the spaghetti in individual plates. Pour the sauce on top and serve while hot. This is a very tasty dish.

Quick and easy spaghetti with canned items is ready.
                                  

                                  

             Recipe follows in detail with pictures.



Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4

Spaghetti,Tuna flakes, bolognese sauce, baby corn and mushroom,

Ingredients
Main
500 drams dry spaghetti (cooked according to instructions on the packet)
Spaghetti sauce
Others
425 grams canned button mushroom
425 gram canned sweet corn
300 grams can tuna flakes (2 small cans)
½ teaspoon pepper
½ teaspoon salt
½ teaspoon turmeric
1 onion chopped coarsely
1 green chili sliced into small pieces
5 grams ginger grated
3 cloves garlic sliced coarsely
1 teaspoon chili powder
½ bell pepper chopped coarsely
3 tablespoon of vegetable oil
1 bottle Bolognese sauce

Ingredients

Preparation
Remove the oil or brine from the can of fish. Rinse once and drain the water. Leave the fish for a few minutes in the colander so that all the water will drip from the fish. Massage the fish with a fork or with your hand to break the fish into small pieces.
Mix salt, pepper, turmeric, chili powder with the fish. Set it aside for 5 minutes for the fish to marinate.
Drain the brine from the mushroom and corn cans. Rinse once and drain the water fully. Cut into bite size pieces.
Boil the spaghetti according to the instructions on the packet. I added 1 tea spoon salt and 1 tablespoon of oil to the water before boiling. Adding oil will prevent the strands from sticking to each other. When the water comes to the boil add the spaghetti and stir once to prevent the strands from sticking to each other. I boiled it for about 45 minutes. Do not cover tightly. You should stop boiling before the spaghetti becomes very soft. It should be firm (al dente)  but not hard. Drain and set aside.

Canned items

Method

Pour the Bolognese sauce and bring to the boil. Remove from the heat.

Frying onion,c bell pepper, chili,garlic and ginger

In a medium sized non-stick frying pan or wok add the oil and heat it. When the oil is hot lower the heat to low and add onion, chilli, garlic and ginger and fry for 5 minutes.

Tuna added
Add marinated fish flakes and fry for 5 minutes in very low heat.

Mushroom and sweet corn added

Add mushroom and sweet corn

All items added

Sauce added

Pour the Bolognese sauce  and bring to the boil. Remove from the heat
Serve the spaghetti in individual plates. Pour the sauce on top and serve while hot. This is a very tasty dish.