Spicy vegetarian lamb curry with coconut milk

                            Spicy vegetarian lamb curry
we are familiar with mutton curry made from lamb. Vegetarians cannot have a taste of it. But today modern technology has provided vegetarian lamb made from soy protein, or textured vegetable protein (TVP), in the form of powder or wheat gluten, which has a stretchy texture that can be easier to modify so it resembles the chewiness of meat. So here I am with a vegetarian lamb to make a lamb curry for the vegetarians.

                                    Recipe summary
                                             For 
           Spicy vegetarian lamb curry with coconut milk
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4
Ingredients
main
 230 grams vegetarian Lamb
Others
1 big onion

vegetarian Lamb

3 cloves garlic
15 grams ginger
1 green chili
1 sprig curry leaves
1 big tomato
1 teaspoon salt
2 cups water
1/4 cup coconut milk
2 table spoon vegetable oil
Spices
1 table spoon curry powder

1 tea spoon coriander powder
1/2 tea spoon turmeric powder
1/2 tea spoon chili powder

Ingredients

1 teaspoon biryani powder
2 pods cardamom 
2 inches cinnamon
5 cloves
Preparation
Cut vrgetarian lamb into bite size pieces
Method

Spicy vegetarian lamb curry
with coconut milk

Heat a wok or a pan, add 2 table spoon oil and heat it . Add 2 inches cinnamon, 2 pods cardamom, 5 cloves and 1 dry chili. Fry till you get fragrance. If you like you can add pandan leaves and lemon grass. Add 1 chopped onion   and fry for 10 minutes and add 1 sprig  chopped curry leaves.  Add 1 chopped tomato and fry for 2 minutes.Add chopped 3 cloves  garlic and 10 grams finely cut ginger and  fry for 2 minutes. Add lamb
 and stir fry for 3 minutes. Add 1 table spoon curry powder, 1 tea spoon coriander powder, 1/2 teaspoon turmeric powder, 1/2  tea spoon chili powder,1 teaspoon biryani powder.  Now add 2 cups water and 1 teaspoon salt.  Cover and bring to boil. Once it boils reduce heat and simmer for 10 minutes.
Now add 1/4 cup coconut milk and cook uncovered for 3 minutes. Curry is ready. taste for seasoning.

  Spicy vegetarian lamb curry with coconut milk is ready.                                                                                

                                 Recipe follows in detail with pictures.

                 

preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4

Ingredients 
Main 
230 grams vegetarian lamb

Vegetarian lamp

Vegetarian lamb

Others
1 big onion
3 cloves garlic
15 grams ginger
1 green chili
1 sprig curry leaves
2 cups water
1/4 cup coconut milk
2 table spoon vegetable oil

Ingredients

Spices
1 table spoon curry powder
1 tea spoon coriander powder
1/2 teaspoon turmeric powder
1/2 tea spoon chili powder
1 teaspoon biryani powder
2 pods cardamom 
2 inches cinnamon
5 cloves
Preparation
Cut mock mutton into bite size pieces
Method
Heat a wok or a pan, add oil and heat it. Add  cinnamon, cardamom, cloves and dry chili fry till you get fragrance. If you like you can add pandan leaves and lemon grass. Add onion  fry for 10 minutes and add curry leaves.

Frying onion with spices

  Add tomato and fry for 2 minutes.  Add garlic and ginger fry for 2 minutes. 

Adding tomato with garlic and ginger

Add lamb and stir fry for 3 minutes.

Adding lamb

Add curry powder, turmeric powder, coriander powder, chili powder and biryani powder. 

Adding spice powders

 Now add water and salt.  

Adding water

Curry is mixed with water

Cover and bring to boil. Once it boils reduce heat and simmer for 10 minutes.

curry is covered to boil

Now add coconut milk and cook uncovered for 3 minutes. 

Adding coconut milk

Curry is ready. taste for seasoning. Serve with rice.

Curry is ready

Spicy vegetarian lamb curry with coconut 

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Spicy Soy protein curry

 https://simplycookingandhealth.blogspot.com/2015/06/spicy-soy-protein-curry.html