Fried chicken wings are favorite comfort food among young children and teenagers. These are usually deep fried in batter.
Today I am going to make spicy fried wings which will be better suited for adults as a snack. Particularly it goes well with cool beer.
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| Fried chicken wings |
Recipe summary
For
Spicy fried chicken wings
Preparation time: 1 hour
1. Wash and cut 500 grams wings along the joints. You can use a pair of scissors.
2. Dry the chicken pieces completely using paper towel or kitchen towel.
3. Grind 3 cloves garlic 5 grams ginger slicer to a paste.
4. Mix all the ingredients 2 teaspoon chili powder,
1 teaspoon salt, 1 teaspoon turmeric powder,
1 teaspoon pepper, 1/2 cup vegetable oil for marinating in a glass bowl.
Cover the glass bowl with cling foil.
Leave the bowl in the refrigerator for 1 to 2 hours.
5. Heat 1 cup oil in a medium sized frying pan or a wok till oil reaches 300°F. Fry the wings in batches of 5 or 6 pieces. This will save you some oil. It will take about 6 to 8 minutes for the wing to turn into slightly dark brown color. Once the wings are well cooked remove them with a slotted spoon and continue with the other batches.
Now the fried wings are ready. Serve while warm.
Note: Garlic and ginger paste will make the chicken wings soft for frying.
Spicy fried chicken wins is ready.
For
Spicy fried chicken wings
Preparation time: 1 hour
Cooking time: 50 minutes
Serves: 4
Serves: 4
1. Wash and cut 500 grams wings along the joints. You can use a pair of scissors.
2. Dry the chicken pieces completely using paper towel or kitchen towel.
3. Grind 3 cloves garlic 5 grams ginger slicer to a paste.
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| Fried chicken wings |
1 teaspoon salt, 1 teaspoon turmeric powder,
1 teaspoon pepper, 1/2 cup vegetable oil for marinating in a glass bowl.
Cover the glass bowl with cling foil.
Leave the bowl in the refrigerator for 1 to 2 hours.
5. Heat 1 cup oil in a medium sized frying pan or a wok till oil reaches 300°F. Fry the wings in batches of 5 or 6 pieces. This will save you some oil. It will take about 6 to 8 minutes for the wing to turn into slightly dark brown color. Once the wings are well cooked remove them with a slotted spoon and continue with the other batches.
Now the fried wings are ready. Serve while warm.
Note: Garlic and ginger paste will make the chicken wings soft for frying.
Spicy fried chicken wins is ready.
Recipe follows in detail with pictures.
Preparation time: 1 hour
Cooking time: 50 minutes
Serves: 4
Serves: 4
Marinade:
500 grams chicken wings
2 teaspoon chili powder
1 teaspoon salt
1 teaspoon turmeric powder
3 cloves garlic
5 grams ginger slice
1 teaspoon pepper
1/2 cup tablespoon of vegetable oil
Ingredients:
1 cup vegetable oil of your liking for frying
Preparation:
Wash and cut the wings along the joints. You can use a pair of scissors.
Dry the chicken pieces completely using paper towel or kitchen towel.
Grind garlic and ginger to a paste.
Mix all the ingredients for marinating in a glass bowl.
Cover the glass bowl with cling foil.
Leave the bowl in the refrigerator for 1 to 2 hours.
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| Chicken wings in marinade |
Method
Heat the oil in a medium sized frying pan or a wok till oil reaches 300°F.
Fry the wings in batches of 5 or 6 pieces. This will save you some oil. It will take about 6 to 8 minutes for the wing to turn into slightly dark brown color. Once the wings are well cooked remove them with a slotted spoon and continue with the other batches.
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| Chicken wings frying in a wok |
Now the fried wings are ready. Serve while warm.
Note: Garlic and ginger paste will make the chicken wings soft for frying.
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