Fried rice is liked by all. Probably it originated in China and popularized by Chinese restaurants and takeaways in other countries. Many cuisines have adopted the fried rice to suite their taste. This is one version of a spicy fried rice.
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| Rich fried rice with chicken and mixed vegetables |
Main advantage of fried rice is that it is easy to make. Left over items can be used to make fried rice. It can be consumed without many accompaniments. If we are consuming rice we will want two or three curries to go with it.
Recipe summary
For
Rich fried rice with chicken and mixed vegetables
1. Remove the skin and cut 250 grams chicken into thick chunks.
2. In a medium sized bowl add the chicken.
3. Add 1 tsp chili powder, ½ tsp pepper powder, ½ tsp turmeric powder, 1 tbsp corn starch, 1 tbsp vegetable oil and 1 tsp salt (according to taste) i table spoon oil and mix well. Let the chicken rest for 1 hour.
4. I fried the chicken in an air fryer for 16 minutes at 180 degrees Celsius. I shook the pan mid way,
You can fry in a skillet with ¼ cup of vegetable oil in 10 minutes.Let the chicken cool down.
5. Pull the chicken with a fork into thin shreds. Set aside the pulled chicken.
6. Beat 4 eggs with salt and pepper. Scramble the eggs with 1 table spoon oil.
7. In a large skillet, melt 2 tbsp butter or ghee on a low heat.
8. Add 1 dry red chili and fry for 30 seconds.
9. Add 100 grams onion, coarsely chopped and fry for 3 minutes.
10. Add 1 green chili, finely sliced, red chili, finely sliced, 3 cloves garlic, sliced and 10 grams ginger, peeled and grated and fry for 3 minutes.
11. Add 80 grams tomatoes, diced and fry for 3 minutes.
12. Add 300 grams frozen mixed vegetables and pulled chicken and fry for 3 minutes.
13. Add 1/2 tsp curry powder (optional) and 1 tsp briyani spice powder and fry for 3 minutes.
14. Add 1 tsp broken chili and the fried eggs. If you like you can add the broken chili at the beginning with onion also.
15. Add the fried eggs 8 cups of cooked rice and cook for 5 minutes. Add some fish sauce to make it tastier.
16. The fried rice is ready. Garnish with chopped cut chicken pieces, cilantro or scallion and serve while hot with cucumber slices. You can also add scrambled eggs at this time instead of adding earlier.
Rich fried rice with chicken and mixed vegetables is ready.
For
Rich fried rice with chicken and mixed vegetables
Preparation time:25 minutes
Cooking time: 20 minutes
Serves:8
Serves:8
1. Remove the skin and cut 250 grams chicken into thick chunks.
2. In a medium sized bowl add the chicken.
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| Rich fried rice with chicken and mixed vegetables |
3. Add 1 tsp chili powder, ½ tsp pepper powder, ½ tsp turmeric powder, 1 tbsp corn starch, 1 tbsp vegetable oil and 1 tsp salt (according to taste) i table spoon oil and mix well. Let the chicken rest for 1 hour.
4. I fried the chicken in an air fryer for 16 minutes at 180 degrees Celsius. I shook the pan mid way,
You can fry in a skillet with ¼ cup of vegetable oil in 10 minutes.Let the chicken cool down.
5. Pull the chicken with a fork into thin shreds. Set aside the pulled chicken.
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| Onion,tomato,green and red chili,garlic and ginger |
6. Beat 4 eggs with salt and pepper. Scramble the eggs with 1 table spoon oil.
7. In a large skillet, melt 2 tbsp butter or ghee on a low heat.
8. Add 1 dry red chili and fry for 30 seconds.
9. Add 100 grams onion, coarsely chopped and fry for 3 minutes.
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| Fried chicken |
11. Add 80 grams tomatoes, diced and fry for 3 minutes.
12. Add 300 grams frozen mixed vegetables and pulled chicken and fry for 3 minutes.
13. Add 1/2 tsp curry powder (optional) and 1 tsp briyani spice powder and fry for 3 minutes.
14. Add 1 tsp broken chili and the fried eggs. If you like you can add the broken chili at the beginning with onion also.
15. Add the fried eggs 8 cups of cooked rice and cook for 5 minutes. Add some fish sauce to make it tastier.
16. The fried rice is ready. Garnish with chopped cut chicken pieces, cilantro or scallion and serve while hot with cucumber slices. You can also add scrambled eggs at this time instead of adding earlier.
Rich fried rice with chicken and mixed vegetables is ready.
Recipe follows in detail with pictures.
Preparation time:25 minutes
Cooking time: 20 minutes
Serves:8
Serves:8
Ingredients
Main
250 grams chicken
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| Fried chicken |
250 grams chicken
300 grams frozen mixed vegetables
8 cups cooked rice
4 eggs-scrambled
Others
4 eggs-scrambled
Others
80 grams tomato, diced
100 grams onion, coarsely chopped
1 green chilli, finely sliced
1 red chilli, finely sliced
3 cloves garlic, sliced
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| Mixed vegetables |
Spices
1 tsp briyani spice powder
½ tsp curry powder (optional)
1 tsp broken chili
1 dry red chili
2 tbsp butter or ghee
½ tsp salt
Marinating spices for chicken
1 tsp chili powder
½ tsp pepper powder
½ tsp turmeric powder
1 tbsp corn starch
1 tsp salt (according to taste)
1 tbsp vegetable oil
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| Onion,tomato,green and red chili,garlic and ginger |
Preparation
In a medium sized bowl add the chicken.
Add chili powder, pepper powder, turmeric powder, corn starch, vegetable oil and salt and mix well.
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| Turmeric,chili,pepper,salt corn flour,oil |
I added oil to my marinate so that all the spice powders will mix well with the chicken.
Let it rest for 1 hour.
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| Marinated chicken |
I fried the chicken in an air fryer for 16 minutes at 180 degrees Celsius. I shook the pan mid way,
You can fry in a skillet with ¼ cup of vegetable oil in 10 minutes.
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| Chicken fried in the Air fryer |
Let the chicken cool down.
Pull the chicken with a fork into thin shreds.
Set aside the pulled chicken.
You can also use any leftover fried or baked chicken for this recipe.
Beat eggs with salt and pepper. Scramble the eggs with 1 table spoon oil.
Method
Beat eggs with salt and pepper. Scramble the eggs with 1 table spoon oil.
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| Chicken pieces |
In a large skillet, melt the butter or ghee on a low heat. Butter will burn at higher temperature.
I used a wok which is more convenient to stir rice.
Add the dry red chili and fry for 30 seconds.
Add onion and fry for 3 minutes
Add green chili, red chili, garlic and ginger and fry for 3 minutes.
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| Onion is frying |
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| Adding green chili, red chili, garlic and ginger |
Add tomatoes and fry for 3 minutes.
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| Adding tomato |
Add the frozen vegetables and shredded chicken and fry for 3 minutes.
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| Adding frozen vegetables |
Add curry powder and briyani spice powder and fry for 3 minutes.
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| Adding curry powder and briyani spice powder |
Add broken chili and the fried eggs. If you like you can add the broken chili at the beginning with onion also.
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| Broken chili |
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| Adding scrambled eggs |
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| Adding cooked rice |
The fried rice is ready. Garnish with chopped cut chicken pieces, cilantro or scallion and serve while hot with cucumber slices. You can also add scrambled eggs at this time instead of adding earlier.
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| Rich fried rice with chicken and mixed vegetables |
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| Fried rice with dry prawns, sausages and eggs |
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