Friday, 7 September 2018

Powdering cumin seeds and fennel seeds.

Powdering cumin seeds and fennel seeds.


Roasted cumin and fennel powder
Roasted cumin and fennel powder
Cumin and fennel are spices that have been used in cooking from old ages. They are mostly used as seeds in curries, stews and soups. They are tempered in oil to release the fragrance and enhance the flavour and aroma.You can also use these without tempering in oil. Sometimes we use cumin at the end of cooking as seeds or ground. In dhal curry cumin is ground with pepper corns and added at the end to release the aroma. 
These seeds are dry roasted and powdered to be used in rolls,cutlets, dips and savoury dishes. Powder form is used in small quantities.
Today I am going to write how to roast and powder cumin seeds and fennel seeds.

 You can read about cumin seeds
https://simplycookingandhealth.blogspot.com/2018/09/powdering-cumin-seeds-and-fennel-seeds.html 
 and 
fennel seeds in my other articles.
https://simplycookingandhealth.blogspot.com/2018/09/fennel-seeds.html


                             Recipe summary 
                                     For
           Powdering cumin seeds and fennel seeds.

 Cumin seeds

 Cumin seedsPreparation time:5 minutes
Cooking time: 10 minutes


Preparation
Don’t wash.. Clean the residues in cumin seeds.

Method 
1.Heat a pan or wok bring to slow fire.
2. Add 100 grams cumin seeds and roast, stirring constantly.
3. You will see that it get roasted and crispy.
4. Don’t wait it turns dark.
5. Remove and cool.
6. Use a coffee grinder and grind it to powder.
7. Cool and store in a bottle.
If you don't use often refrigerate.
It is aromatic and can be used in curries, soups, stews, rolls, dips  and cutlets. 


Fennel seeds 


Fennel seeds

Preparation time:5 minutes
Cooking time: 10 minutes




Preparation
Don’t wash. Clean the residues in cumin seeds. 

Method 
1. Heat a pan or wok bring to slow fire .
2. put 100 grams fennel seeds and roast, stirring constantly.
3. You will see that it gets roasted and crispy.
4. Don’t wait it turns dark.
5. Remove and cool.
6. Use a coffee grinder and grind it to powder.
7. Cool and store in a bottle.
8. If you don't use often refrigerate.
It is aromatic and can be used in curries, soups, stews, rolls and cutlets. It is mainly used at the end of cooking chicken curry, mutton curry, beef curry, egg curry and potato curry and covered with the lid because the aromatic flavour linger in the curries.


Roasted cumin and fennel powder
Roasted cumin and fennel powder
Variation
Curry leaves can be added when roasting fennel seeds. 
Wash and wipe the curry leaves.
Heat the same pan after removing the roasted fennel seeds.
Roast curry leaves in very slow fire and mix to the fennel seeds. Grind together and get the powder. 
Cool and store in the refrigerator as we won’t use often as cumin powder.

Powdering cumin seeds and fennel seeds. is ready.                                                                                  

  Recipe follows in detail with pictures.      


             
Cumin seeds

Preparation time:5 minutes
Cooking time: 10 minutes

Ingredients Cumin seeds
                                  100 grams Cumin seeds

Ingredients:
100 grams cumin seeds

Preparation
Clean the residues in cumin seeds. Don’t wash. If you wash you must dry in the sun. It will take 3 to 4 days.

Method 
Heat a pan or wok bring to slow fire put the cumin seeds and roast.
Keep stirring.
Roasted cumin seeds
Roasted cumin seeds
You will see that it get roasted and crispy.
Don’t wait it turns dark.
Remove and cool.
Use a coffee grinder and grind it to powder.
Cool and store in a bottle.
If you don't use often refrigerate.
It is aromatic and can be used in curries, soups, stews, rolls , dips and cutlets. Roasting enhances the flavour.
Roasted cumin powder
Roasted cumin powder

Fennel seeds 

Preparation time:5 minutes
Cooking time: 10 minutes

Ingredients
 100 grams fennel seeds
Fennel seeds
Fennel seeds

Preparation
Clean the residues in cumin seeds. Don’t wash. If you wash you must dry in the sun. It will take 3 to 4 days. You have fennel seeds in brown colour too.

Method 
Heat a pan or wok bring to slow fire put the fennel seeds and roast.
Keep stirring.
Roasted fennel seeds
Roasted fennel seeds


You will see that it gets roasted and crispy.
Don’t wait it turs dark.
Remove and cool.
Use a coffee grinder and grind it to powder.
Cool and store in a bottle.
If you don't use often refrigerate.
It is aromatic and can be used in curries, soups, stews, rolls and cutlets. It is mainly used at the end of cooking chicken curry, mutton curry, beef curry egg curry and potato curry and covered with the lid because the aromatic flavour linger in the curries. Roasting enhances the flavour.
Roasted fennel powder
Roasted fennel powder


Variation
Curry leaves can be added when roasting fennel seeds. Wash and wipe the curry leaves, Heat the same pan after removing the roasted fennel seeds. Roast curry leaves in very slow fire and mix to the fennel seeds.
Roasting curry leaves
Roasting curry leaves




Roasted curry leaves
Roasted curry leaves


Roast curry leaves in very slow fire and mix to the fennel seeds.Grind together and get the powder. 
Roasted fennel powder with curry leaves
Roasted fennel powder with curry leaves
Cool and store in the refrigerator as we won’t use often as cumin powder.



YOU MAY LIKE TO SEE 

Adding the fried green,  pepper and cuminhttps://simplycookingandhealth.blogspot.com/2016/11/easy-and-mild-red-lentils-with-green-di.html
Adding the fried green,  pepper and cumin




Quick stir Fried delicious sausages with pepper and roasted cumin
https://simplycookingandhealth.blogspot.com/2018/09/quick-stir-fried-delicious-sausages.html





No comments:

Post a Comment