Asian style scrambled egg with baby kai-lan |
Recipe summary
For
Asian style scrambled egg with baby kai-lan
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
1.Break the eggs in a medium sized bowl.
Asian style scrambled egg with baby kai-lan |
2. Add salt and a pinch of chili powder crushed pepper and cumin powder. Beat the eggs well.
3. In a a medium sized pan heat 2 table spoon of oil. When the oil is hot, reduce the heat to low and add onion and fry for 5 minutes.
Ingredients |
4. Add green chili and curry leaves and fry for 2 minutes.
5. Add broken chili and fry for 2 minutes.
A meal with Scrambled egg |
6. Add kai-lan and stir-fry 5 minutes.
7.Add beaten egg and scramble the egg
while mixing the ingredients
together.
Asian style scrambled egg with baby kai-lan is ready.
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients
Main
4 eggs
100 gr kai-lan, cut into small pieces
Spices
½ tsp cumin powder
1 tbsp broken chili
½ tsp black pepper powder
1 pinch chili powder
Others
150 grams onion, coarsely chopped
5 curry leaves, chopped
1 tsp salt
2 tbsp. vegetable oil
Ingredients for Asian style scrambled egg with baby kai-lan |
Method
Break the eggs in a medium sized bowl.
Add salt and a pinch of chili powder crushed pepper and cumin powder. Beat the eggs well.
Adding crushed pepper and cumin to beaten egg |
Add onion and fry for 5 minutes. Do not deep fry.
Frying onion |
Adding green chili and curry leaves |
Adding crushed chili |
Adding baby kai-lan |
Adding beaten egg |
The kai-lan egg stir-fry is ready.
Final stage |
We had this with steamed couscous made with rice flour and grated coconut.
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