In this recipe hot green chili is made mild with the cooling coconut.
This goes well with Indian snacks like roti, thosai, idly chapati vadai even with flat breads and baguette.
Mild green chili dip with ginger and grated coconut |
Recipe summary
For
Mild green chili dip with ginger and grated coconut
Preparation time: 15 minutes
Cooking time: 2 minutes
serves : 4
1. Add 5 green chillies coarsely chopped,1 large onion coarsely chopped, 80 grams shredded coconut 5 grams ginger, ½ teaspoon salt to a blender with ¼ cup water. Grind into a smooth paste.
Green chili,onion,curry leaves,dry chili,ginger, lemon juice,coconut and mustard |
2. Heat 2 table spoon vegetable oil in a medium sized frying pan or wok. Add ½ teaspoon mustard seeds to splutter and add dry chili and ½ sprig curry leaves and fry for 1 minute. Add the ground paste and fry for 2 minutes.
3. Remove from heat and add 1 tablespoon lime juice (or to taste). Taste for seasoning.
Mild green chili dip with ginger and grated coconut |
The dip is ready. If you want a little hot you can add more green chili. If you want it milder just reduce the chili. For very mild dip use 1 chili.
Double the quantity of ginger, to get a ginger sauce with green chili.
Mild green chili dip with ginger and grated coconut is ready.
Preparation time: 15 minutes
Cooking time: 2 minutes
serves : 4
Ingredients
Main
5 green chillies coarsely chopped
1 large onion coarsely chopped
80 grams shredded coconut
Others
5 grams ginger shredded
1 dry chili
½ teaspoon mustard seeds
½ teaspoon salt
½ sprig curry leaves
1 tablespoon lime juice (or to taste)
¼ cup water
2 table spoon vegetable oil
Green chili |
Green chili,onion,curry leaves,dry chili,ginger,lemon juice,coconut and mustard |
Add all the above ingredients except lime juice, curry leaves, dry chili and mustard seeds to a blender with water . Grind into a smooth paste.
Chili blended in small blender |
Heat oil a medium sized frying pan or wok. Add mustard to splutter and add dry chili and curry leaves and fry for 1 minute. Add the ground paste and fry for 2 minutes.
Remove from heat and add lime juice.
The dip is ready. If you want a little hot you can add more green chili. If you want it milder just reduce the chili. For very mild dip use 1 chili.
Double the quantity of ginger, to get a ginger sauce with green chili.
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