Roast chicken in baguette sandwich with Greek yogurt

Roast chicken makes a good filling for a baguette sandwich. I used a chicken which I had roasted earlier.

Roast chicken in baguette sandwich with Greek yogurt

Recipe summary
For

             Roast chicken in baguette sandwich with Greek                                                    yogurt

Preparation time:20 minutes

Cooking time:15 minutes(Heating up the chicken)

Serves: 4

1. Pull from 1 kg roast chicken flesh with a fork.

Roast chicken in baguette sandwich
with Greek yogurt

2. Boil 150 grams potato and mash.

3. Peel and cut 2 avocados. Squeeze juice from 1/2 a lime juice and apply to avocado.

4. Mix all with chopped 150 grams onion, 1 chopped green chili, 1 red chili, and 100 grams Greek yogurt

Potato, avocado  Greek
 yogurt,chili and lemon

1 tsp salt and 1/2 tsp pepper.

Mixture of  chicken, avocado,
 potato, yogurt, green chili,
 red chili, pepper powder and salt.

5. Cut baguette into 3 pieces and slit lengthwise on top .

baguette

6. Fill the mixture with 150 grams salad leaf and 1 tomato.

                  

  Roast chicken in baguette sandwich with Greek                                                    yogurt is ready.                       

                    Recipe follows  in detail with pictures.

Preparation time:20 minutes
Cooking time:15 minutes(Heating up the chicken)
Serves: 4
                      
Ingredients:

Roast chicken

Main
1 kg roast chicken
1 baguette, bought from bakery
150 grams potatoes
2 avocados
150 grams salad leaves
1 tomato
Others
150 grams onion, chopped fine
½ lemon, juice squeezed
1 green chili, cut into small pieces
1 red chili, hot, optional
1/2 tsp pepper powder
100 grams Greek yogurt
1 tsp salt

Potato, avocado  Greek yogurt,chili and lemon

Preparation
In a microwave oven safe dish, add the potatoes and 1 table spoon of water. Cook it cover in the microwave oven for 3 minutes. Turn the potatoes once and cook for another 3 minutes. Take the potatoes out and keep it for 10 minutes to cool. Peel off the skin and dice or mash the potatoes.

Cut the chicken into big pieces and pull the flesh with a fork.

Pulled chicken

Cut the avocados and take out the flesh. Please see this recipe for details. Add lemon juice immediately to prevent discoloration of the avocado.

Method
We have to assemble the sandwich now.

baguette

Mix chicken, avocado, potato, yogurt, green chili, red chili, pepper powder and salt. Mix the ingredients thoroughly.

Mixture of  chicken, avocado, potato, yogurt, green chili, red chili, pepper powder and salt.

Cut the  baguette into suitable length. Make a slit lengthwise to put the filling. First put the salad leaves and then the filling. The sandwich is ready to eat.