Spicy fried salmon fish ball coated with bread crumbs ( Spicy salmon cutlets)

             

Making fried salmon fish ball coated with bread crumbs                           Recipe summary                                              For            Spicy fried salmon fish ball coated with bread crumbs Preparation 45 minutes Cooking time 15 minutes Serves 6  16 cutlets                1.Boil 350 grams salmon fish - cool - flake it. Spicy fried salmon fish ball  coated with bread crumbs 2.Boil 150 grams  potato - mash it. 3.Stir fry chopped 150 grams onion, 1 chopped green chili,  chopped 3 cloves garlic, 10 grams ginger,   and 10 curry leaves very lightly. Ingredients 4. Mix flaked fish, mashed potato and  lightly fried onion   mixture.  5.Add the following powders;  1 tsp  chili,1 tsp  pepper, ½ tsp roasted cumin, ¼ tsp garam masala,  ½ tsp turmeric, 1 tsp salt and mix well.  Adding spices to fish mixture. 6. Add an egg yolk- mix well - make balls of  the size of ping  pong ball.                             7. Dip the balls in beaten egg white. - coat in bread crumbs. 8.Deep fry the balls submerged fully in oil. Fry in batches of four     or five in the same oil.                                                                                                                                                                                                                                                                                                                                                       Salmon cutlet with bread        Spicy fried salmon fish ball coated with bread crumbs ( Spicy  salmon cutlets)

                            Recipe follows in detail with pictures.        

 Preparation 45 minutes

Cooking time 15 minutes

Serves 6 

16 cutlets

Boiled salmon fish

Ingredients

Main

350 grams salmon fish

Others 

 150 grams potato

150 grams onions, finely chopped

1 green chili, cut into small pieces

3 garlic cloves, diced in to very small pieces

10 grams ginger, diced

10 curry leaves, chopped fine

All the above ingredients, except potatoes can be processed into fine pieces in a food processor. Large pieces will protrude and make it difficult to make balls.

Ingredients for salmon  fish ball

Spices
1 tsp pepper powder

¼ tsp garam masala powder

½ tsp roasted cumin powder

1 tsp chili powder

½ tsp turmeric powder

1 tsp salt

powdered ingredients and egg

Others For coating and frying

1 egg

1 packet bread crumbs for coating

2 cups vegetable oil.

Preparation

Coat the fish with ¼ teaspoon salt and ¼ teaspoon turmeric powder. Leave it to marinate for 10 minutes. In a pan boil enough water to cover the fish. Add the fish and boil for about 5 minutes. Drain and set aside to cool. We use the turmeric powder to remove the fishy smell.

Salmon fish

Put the potatoes in a container suitable for microwave. Add one tablespoon of water. Cook in high heat for 3 minutes. Turn the potato once. Heat for another 3 minutes. Let the potatoes cool for 10 minutes.

Flake the fish with a fork and mash the potatoes. Mix them together.

Stir fry  onion, chili, garlic, curry leaves, Mix to the fish mixture.

Stir frying Onion,chili,curry leaves garlic and ginger

Add all the powders – pepper, pepper, chili, cumin garam masala,turmeric powder – and salt.

                                                    All the ingredients to be mixed

Add an egg yolk to the mixture

Adding egg yolk

Final mixture

Final mixture ready to be rolled

Make small balls with two small spoons or your hands. If the balls are big or if the moisture content of your paste is high, the balls may break while frying.

Salmon balls

Beat the egg white in a bowl.

Beaten egg white

Spread bread crumbs in a plate.

Bread crumbs

 Dip each ball in the egg wash using your hands

Dipping the ba

 Coat with the bread crumbs using your other hand .

Coating bread crumbs

 Coat all the balls. 

Salmon balls coated with bread crumbs

Heat the oil in a frying pan. Reduce the heat to medium high. Fry the ball is batches. Balls should be submerged in oil. It will take 3 to 4 minutes for the balls to become dark brown.

Frying the balls

The very very captivating balls can be served as a snack or accompaniment to a meal. It tastes delicious. It is ideal for a party.

You can prepare it the day before the party. Arrange the cutlets in a plate and keep in the refrigerator covered with a cling foil. On the day of the  party coat again with the bread crumbs lightly and fry. 

Spicy fried Salmon fish ball coated with bread crumbs

The balls good accompaniment for bread and butter or with salad leaves capsicum,,  mayonnaise and wasabi for break fast 

Salmon cutlet with bread for breakfast