Spicy minced pork stir-fry with tender French beans

Spicy minced pork stir-fry with tender French beans

I stir-fried minced pork with French beans for this dish. It is served in Chinese restaurants in  Singapore. I have tried a little spicy dish by adding some spices including the sauces.

                                   Recipe summary 
                                             For
           Spicy minced pork stir-fry with tender French beans





1.Marinate 250 grams minced pork with 1 tsp chili powder,
1/2 tsp  turmeric,  1/2 tsp pepper powder, 1/2 tsp 
garam masala and 1/2 tsp salt keep aside for 10 minutes. 

Marination for pork

2.Saute 150 grams chopped onion for 5 minutes, add 1 tbsp crushed chili flakes and fry for 1 minute.




3.Add  
1 (32 grams) chopped green chili, 20 grams ginger ginger, 4 cloves chopped garlic and chopped 10 curry leaves fry for 2 minutes.

Ingredients

4.Add marinated pork and stir fry for 5 minutes.


5. Add 2 tbsp curry powder  and fry for 2 minutes.



6. Add 1/2 cup water,1 stock cube dissolved in warm water and bring to boil. Reduce heat and simmer uncovered for 10 minutes

                 Spicy minced pork stir-fry
              with tender French beans

or till pork is done.



7. Add 150 grams tender beans stir and cook for 4 minutes..



8.Add 1 tbsp soy sauce and  1 tbsp oyster sauce.

Minced pork stir fry with tender French beans is ready.

                    Recipe follows in detail with pictures. 

Preparation time: 15 minutes
Cooking time:30 minutes
Serves: 4
Ingredients
Main
250 gram minced pork
150 grams tender French beans

Marinates
1 tsp chili powder
½ tsp salt
½ tsp turmeric powder
½ tsp pepper powder
½ tsp garam masala

Spices
2 tbsp curry powder. 

Others
150 gram onion, coarsely chopped
4 cloves garlic, sliced
20 gram ginger, finely chopped
1 tbsp broken chili
1 green chili, cut into small pieces
10 curry leaves, chopped
1 tsp salt
2 tbsp vegetable oil
½ cup of water
Sauces
1 tbsp soy sauce
1 tbsp oyster sauce

Ingredients for Spicy minced pork stir-fry with tender French beans

Preparation
In a bowl add minced pork, chili powder, turmeric powder, pepper garam masala and salt. Mix well and keep aside for 10 minutes.

Ingredients for marinating minced  pork

Method
In a large pan heat 2 table spoon of oil. When the oil is hot, reduce the heat to low and add onion and sauté for 5 minutes. 

Add crushed chili flakes and fry for 1 minute.

Adding crushed chili

 Add green chili, garlic, ginger and curry leaves and fry for 2 minutes.

Adding green chili, garlic, ginger and curry leaves

Mix and stir well

Onion mixture

 Add minced pork and sauté for 5 minutes or until the pork becomes light brown in colour. Stir frequently.

Adding pork

Add curry powder, stir for 2 minutes

Adding chili pow

Add stock and water, 

Adding stock and water

Bring to the boil.  Reduce the heat to medium low and simmer for 10 minutes, uncovered. When the pork is done add the beans
 Simmer and cook the beans stirring for 4 minutes.

Adding beans

 Add soy sauce

Adding soy sauce

Add oyster sauce to give additional taste

Adding oyster sauce

The pork dish is ready. Serve while hot with rice or noodles

Final stage
In this recipe french beans are crispy.It is very pleasant to eat.You can add dried shrimp, or soy bean paste to make it more tasteful.

Spicy minced pork stir-fry with tender French beans