Ambarella drink |
This recipe was originally published under 'Ambarella Curry'. This post contained 3 recipes. Now I am adding nutrition data to all my recipes in this blog. It became messy to have three nutrition table in one post. So, I am posting this as a separate recipe.
Normally the ambarella fruit will be slightly sour. But the batch I bought was sweet but not sour. So I added a teaspoon of lime juice to get the light sour taste. I also added 2 teaspoon of sugar to enhance the flavour. You can add or leave out the lime juice according to your taste and also depending on whether the fruit is sweet or sour. You can take this drink if you are taking hot and spicy food. This drink will sooth the heat from the chili in your mouth and throat.
Recipe summary
For
Ambarella drink
Preparation time: 10 minutes
Serves: 1
1.Peel the ambarella fruits and cut into small pieces leaving out the seeds.
Preparation time: 10 minutes
Serves: 1
Ingredients
Main
Main
1 ambarella fruit
Others
Others
1 teaspoon lime juice
¼ teaspoon salt
2 teaspoon sugar
1 glass water
Method
Peel the ambarella fruits and cut into small pieces leaving out the seeds.
Use lime juice, salt and sugar according to your taste. If the ambarella fruit is very sour omit the lime juice.
Slicing ambarella fruit |
Ambarella slices and lemon slice |
Blend all the ingredients in a blender, strain, chill and serve.
This is a very refreshing drink on a hot day or if you are physically tired.Nutrition data for this recipe
Nutrition content is computed by adding nutrition values of individual ingredients according to the USDA nutrition database. Water shown here is what is found in the ingredients and not the water added while cooking. This is only an approximation. For further information please read my post “Nutrition information for my recipes.”
Click the button below to view the nutrition data. Click again to close it.
No comments:
Post a Comment