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| Spaghetti with pasta sauce |
Spaghetti is long, thin, cylindrical, solid pasta. Italian spaghetti is made from durum wheat semolina. Elsewhere it may be made with other kinds of wheat flour. It is easy to make spaghetti at home. I have made this recipe simpler by using store bought canned pasta sauce.
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| Sauce |
Recipe summary
For
Quick Spaghetti with pasta sauce, cheese and hot chili
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
Preparation
1. Wash,wipe and cut 50 grams cherry tomatoes into half.
2. Remove the main fibre from 50 grams now peas by making a small incision at the tip and pulling it and cut..
3. Clean and cut 50 grams asparagus into small pieces.
4. Clean and cut bell pepper into small pieces.
5. Cut 1 large onion into small pieces.
6. Cut 2 red chillies into fine pieces.
3. Boil water with 1 teaspoon of salt and a tablespoon of oil in a large sauce pan.
4. Add ½ packet of spaghetti and stir once to keep the stands from sticking together.
5. Cook for 45 minutes partially covered. Boil the spaghetti becomes soft. It should be firm (al dente) but not hard.
6. Drain and set aside.
Method
1. Heat 2 tablespoon oil in a large frying pan or a wok. When the oil is hot add the onion and reduce the heat to medium and
fry for about 10 minutes or until the onion becomes translucent.
2. Add sliced red chili pieces and fry for about 2 minutes.
3. Add snow peas and continue to fry for about 3 minutes. Do not over fry the snow peas because they will change colour
quickly and will lose their appeal.
4. Add the tomato pieces and fry for another 3 minutes.
5. Add asparagus and bell pepper.
6. Add the contents of 1 bottle pasta sauce to the frying pan. The sauce will be thick. If you want it to be slightly thin add a few tablespoons of water. Mix well and fry for another 3 minutes to warm up the sauce.
7. Add the cooked spaghetti to the sauce and boil for one or two minutes.
9. Add 50 grams shredded cheese.
The spaghetti is ready.
Serve it while hot with pickled olives on top. Shake ½ teaspoon pepper powder pepper powder on top.
Alternatively you can also serve the spaghetti and pour the sauce on top and then add cheese and olives.
The hot chili is the prominent ingredient in this dish.
Quick Spaghetti with pasta sauce, cheese and hot chili is ready.
Recipe follows in detail with pictures.For
Quick Spaghetti with pasta sauce, cheese and hot chili
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
Preparation
1. Wash,wipe and cut 50 grams cherry tomatoes into half.
2. Remove the main fibre from 50 grams now peas by making a small incision at the tip and pulling it and cut..
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| Ingredients |
4. Clean and cut bell pepper into small pieces.
5. Cut 1 large onion into small pieces.
6. Cut 2 red chillies into fine pieces.
3. Boil water with 1 teaspoon of salt and a tablespoon of oil in a large sauce pan.
4. Add ½ packet of spaghetti and stir once to keep the stands from sticking together.
5. Cook for 45 minutes partially covered. Boil the spaghetti becomes soft. It should be firm (al dente) but not hard.
6. Drain and set aside.
Method
1. Heat 2 tablespoon oil in a large frying pan or a wok. When the oil is hot add the onion and reduce the heat to medium and
fry for about 10 minutes or until the onion becomes translucent.
2. Add sliced red chili pieces and fry for about 2 minutes.
3. Add snow peas and continue to fry for about 3 minutes. Do not over fry the snow peas because they will change colour
quickly and will lose their appeal.
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| Sauce |
4. Add the tomato pieces and fry for another 3 minutes.
5. Add asparagus and bell pepper.
6. Add the contents of 1 bottle pasta sauce to the frying pan. The sauce will be thick. If you want it to be slightly thin add a few tablespoons of water. Mix well and fry for another 3 minutes to warm up the sauce.
7. Add the cooked spaghetti to the sauce and boil for one or two minutes.
9. Add 50 grams shredded cheese.
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| Spaghetti with pasta sauce |
Serve it while hot with pickled olives on top. Shake ½ teaspoon pepper powder pepper powder on top.
Alternatively you can also serve the spaghetti and pour the sauce on top and then add cheese and olives.
The hot chili is the prominent ingredient in this dish.
Quick Spaghetti with pasta sauce, cheese and hot chili is ready.
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
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| Cherry tomato,asparagus,bell pepper, snow peas and red chili |
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| Ingredients |
Ingredients
Main
½ packet of spaghetti
Others
50 grams asparagus
1 green bell pepper50 grams snow peas sliced into small pieces
50 grams tomatoes
50 grams of pickled olives
2 red chillies
1 bottle pasta sauce
50 grams cheese shredded
1 large onion cut into small pieces
1 teaspoon salt
2 tablespoon oil
½ teaspoon pepper powder
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| Grated Cheese |
Preparation
I used cherry tomatoes. I halved them. If you are using a large tomato cut it into small pieces.
You can remove the main fibre from the snow peas by making a small incision at the tip and pulling it. Adding oil will prevent the strands from sticking to each other.
Clean and cut 50 grams asparagus into sdmall pieces.
Clean and cut bell pepper into small pieces.
Cut 1 large onion into small pieces.
Cut 2 red chillies into fine pieces.
Boil the spaghetti according to the instructions on the packet. I heated water in a large sauce pan. I added 1 teaspoon of salt and a tablespoon of oil to the water. After the water comes to a boil I added the spaghetti and stirred once to keep the stands from sticking together. I cooked for 45 minutes partially covered. You should stop boiling before the spaghetti becomes soft. It should be firm (al dente) but not hard. Drain and set aside.
Method
Heat the oil in a large frying pan or a wok. When the oil is hot add the onion and reduce the heat to medium and fry for about 10 minutes or until the onion becomes translucent.
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| Frying onion |
Add sliced red chili pieces and fry for about 2 minutes.
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| Adding chili |
Add snow peas and continue to fry for about 3 minutes. Do not over fry the snow peas because they will change colour quickly and will lose their appeal.
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| Adding snow peas |
Add the tomato pieces and fry for another 3 minutes.
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| Adding tomato |
Add the contents of the pasta sauce to the frying pan. The sauce will be thick. If you want it to be slightly thin add a few tablespoons of water. Mix well and fry for another 3 minutes to warm up the sauce.
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| Adding the sauce |
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| Added water |
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| Added Spaghetti with cheese on top |
The spaghetti is ready. Serve it while hot and sprinkle the cheese and pickled olives on top. Shake a little pepper powder on top.
Alternatively you can also serve the spaghetti and pour the sauce on top and then add cheese and olives.
The hot chili is the prominent ingredient in this dish.
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| Finished spaghetti YOU MAY LIKE TO SEE THIS |
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| Spaghetti with baked chicken and cheesy white sauce |
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