Home made spring chicken soup with 13 spice powders.
Chicken soup is not new for us. People prepare this soup in different ways. Ingredients may vary. The purpose of this soup to give energy for weak body. Today I am going to make a chicken soup with 13 spice powders.
Recipe summary
For
Home made spring chicken soup with 13 spice powders Preparation time: ½ an hour Cooking time: one and a ½ hours Serves: 1 person (5 table spoons per day)
Preparation Wash and cut 1 kilo spring chicken. pound the chicken pieces
tenderly. Make a bouquet garni with the following spice powders. ( In a white 100% cotton cloth add all the spice powders and tie it with a cotton string. Never use polyester material or string) and put in the pot along with the chicken. If you cannot find a cotton cloth just put all the spice powders and cook. Once it it cooled strain the residue 1 table spoon cinnamon powder 2 teaspoon turmeric powder 2 table spoon coriander powder 2 table spoon onion powder oven made onion powder 2 teaspoon garam masala 2 teaspoon biriyani masala powder 2 teaspoon ginger powder 2 teaspoon garlic powder Garlic dried in the oven and air fryer and powdered at home 2 teaspoon roasted fennel powder Powdering cumin seeds and fennel seeds 2 teaspoon roasted cumin powder 2 teaspoon curry leaves powder Indoor air dried curry leaves powder 2 teaspoon lemon grass powder Indoor air dried lemon grass powder 2 teaspoon pepper powder Method In a big pan add chicken, bouquet garni, ( Tie all the spice powders in 100% cotton cloth twist and tie with a 100% cotton twine or thread. Never use polyester material or string) 3 liters water, 1 ½ teaspoon salt and bring to boil. Reduce fire and simmer for 1 ½ hours in slow fire. when it is cooled strain . Yield is 1 ½ liters of chicken soup. Measure 5 table spoons and tie in small plastic bags and freeze it. You can use one a day when needed. 
If you think it is difficult to make the bouquet garni, you can use fresh ingredients like onion, garlic, ginger , lemon grass, curry leaves and other powders what you have. You can also add vegetables like carrot, French beans, celery and leeks. When the soup is cooked, cool it and strain. when you serve add lime juice Home made spring chicken soup with 13 spice powders is ready. Preparation time : ½ an hour
Cooking time : one and a ½ hours
Serves: 1 person (5 table spoon per day)
Preparation
Wash and cut 1 Kilo spring chicken.
Pound the chicken pieces tenderly.
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| Cut pieces of spring chicken |
Add all the 13 spice powders and make a bouquet garni ( In a white 100% cotton cloth add all the spice powders and tie it with a cotton string. Never use polyester material or string) and put in the pot along with the chicken. If you cannot find a cotton cloth just put all the spice powders and cook. Once it it cooled strain the residue.
2 teaspoon turmeric powder
2 table spoon coriander powder
1 table spoon cinnamon powder
2 teaspoon pepper powder
2 teaspoon garam masala
2 teaspoon biriyani masala
2 teaspoon ginger powder
2 table spoon onion powder
Oven made onion powder
2 teaspoon garlic powder
2 teaspoon garlic powder
2 teaspoon roasted fennel powderhttps://simplycookingandhealth.blogspot.com/2018/09/powdering-cumin-seeds-and-fennel-seeds.html
2 teaspoon roasted cumin powder
2 teaspoon curry leaves powder https://simplycookingandhealth.blogspot.com/2017/05/drying-curry-leaves-and-pandan-leaves.html
2 teaspoon roasted cumin powder
2 teaspoon curry leaves powder https://simplycookingandhealth.blogspot.com/2017/05/drying-curry-leaves-and-pandan-leaves.html
2 teaspoon lemon grass powder
Indoor air dried lemon grass powder
Onion powder, garlic powder, lemon grass powder, cinnamon powder, roasted fennel powder, roasted cumin powder, curry leaves powder and pepper powder were made at home.
Indoor air dried lemon grass powder
Onion powder, garlic powder, lemon grass powder, cinnamon powder, roasted fennel powder, roasted cumin powder, curry leaves powder and pepper powder were made at home.
You can buy most of the powders. I am not sure about lemon grass powder. Roasted fennel and cumin powders cannot be bought. Buy the seeds and roast. Curry leaf powder cannot be bought, then use the fresh leaves. It is not necessary that you have to add all the powders.
You can make the soup with what you have.
If you think it is difficult to make the powders ,you can use fresh ingredients like onion, garlic, ginger , lemon grass, curry leaves,
cumin seeds, fennel seeds and other powders what you have. You can also add vegetables like carrot, French beans ,celery and leeks.
When the soup is cooked, cool it and strain. when you serve add lime juice
Method
In a big pan
add cut pieces of chicken.
3 liters water.
bouquet garni .
1 ½ teaspoon salt and bring to boil.
Reduce the fire and simmer for 1 ½ hours in slow fire.
the yield was 1 1//2 liters soup of chicken.
Method
In a big pan
add cut pieces of chicken.
3 liters water.
bouquet garni .
1 ½ teaspoon salt and bring to boil.
Reduce the fire and simmer for 1 ½ hours in slow fire.
the yield was 1 1//2 liters soup of chicken.
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| Home made spring chicken soup |
Measure 5 table spoons.
Tie in small plastic bags and freeze. Serve one a day or when necessary.
Preparation time: 2 hours Cooking time: 6 hours 
