Mock chicken cutlet
Ingredients
main
250 gr Chicken
1 big potato
Others
150 grams Onion
20 grams garlic
10 grams ginger
1 green chili
10 curry leaves
¾ salt
2 table sesame oil
1 cup oil to deep fry.
Spices
½ tea spoon chili powder
½ t spoon pepper
For the batter
1 cup all-purpose flour
1 cup water
100 gr bread crumbs
Preparation
Boil the chicken and shred it
Boil the potato cut into small pieces. You can wash the potatoes and prick the potatoes with a folk and microwave with two table spoon of water for four minutes or till it is soft.
Cut onion, garlic, ginger, curry finely.
Method
Lightly temper onion, garlic, ginger and curry leaves in sesame oil.
Mix shredded chicken and potato. Mix the tempered onion mixture.
Add chili powder, salt and pepper and mix well.
Make balls and shape the cutlet in to oval shape.
Mix flour and water in a blender to make the batter.
Dip the cutlet in the flour mixture an roll it in bread crumbs.
Deep fry in oil covering the cutlet.
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| Mock chicken cutlets |
Recipe summary
For
Mock chicken cutlets
Preparation
1. Boil 250 grams chicken and shred it.
2. Boil 1 big potato cut into small pieces. You can wash the potatoes and prick the potatoes with a folk and microwave with two table spoon of water for four minutes or till it is soft.
3. Cut 150 grams onion, 20 grams garlic, 10 grams ginger, 10 curry finely.
Method
1. Lightly temper onion, garlic, ginger , 1 green chili and curry leaves in 2 table spoon sesame oil.
2. Mix shredded chicken and potato. Mix the tempered onion mixture.
3. Add 1/2 tea spoon chili powder, 3/4 salt and 1/2 tea spoon pepper and mix well.
4. Make balls and shape the cutlet in to oval shape.
Mix 1 cup flour and 1 cup water water in a blender to make the batter.
Dip the cutlet in the flour mixture an roll it in 100 grams bread crumbs.
Deep fry in 1 cup oil covering the cutlet.
For
Mock chicken cutlets
Preparation
1. Boil 250 grams chicken and shred it.
2. Boil 1 big potato cut into small pieces. You can wash the potatoes and prick the potatoes with a folk and microwave with two table spoon of water for four minutes or till it is soft.
 |
| Ingredients |
Method
1. Lightly temper onion, garlic, ginger , 1 green chili and curry leaves in 2 table spoon sesame oil.
2. Mix shredded chicken and potato. Mix the tempered onion mixture.
 |
| Lightly tempered onion mixture. |
4. Make balls and shape the cutlet in to oval shape.
 |
| Deep fried Mock chicken cutlets |
Dip the cutlet in the flour mixture an roll it in 100 grams bread crumbs.
Deep fry in 1 cup oil covering the cutlet.
main
 |
| Mock chicken |
1 big potato
|
| Ingredients |
150 grams Onion
20 grams garlic
10 grams ginger
1 green chili
10 curry leaves
¾ salt
2 table sesame oil
1 cup oil to deep fry.
Spices
½ tea spoon chili powder
½ t spoon pepper
For the batter
1 cup all-purpose flour
1 cup water
100 gr bread crumbs
Preparation
Boil the chicken and shred it
Boil the potato cut into small pieces. You can wash the potatoes and prick the potatoes with a folk and microwave with two table spoon of water for four minutes or till it is soft.
Cut onion, garlic, ginger, curry finely.
Method
Lightly temper onion, garlic, ginger and curry leaves in sesame oil.
 |
| Tempering |
|
| Lightly tempered onion mixture. |
 |
| Mixed items |
Add chili powder, salt and pepper and mix well.
Make balls and shape the cutlet in to oval shape.
 |
| Cutlets |
Dip the cutlet in the flour mixture an roll it in bread crumbs.
 |
| Breaded cutlets |
|
| Deep fried Mock chicken cutlets |
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