Easy and Mild cabbage curry with potato

Mild cabbage curry with potato

Cabbage and potato make a great combination for a mild dish. Adding coconut milk further enhances the flavour of the dish.

                             Recipe summary
                                     for
          Easy and Mild cabbage curry with potato

Preparation time: 20 minutes
Cooking time: 30 minutes

Serves: 6



1 In a large frying pan or a wok add 2 tbsp  oil. Heat it up and reduce heat.

Ingredients

2 Add 125 grams chopped onion,  sliced 3 cloves garlic, 5 grams ginger,  1 chopped green chili and 10 curry leaves. Slightly brown the ingredients for 10 minutes.

3 Add the 250 grams cabbage,  200 grams 
potato, 1/2 tsp turmeric, 2 cups water, 1 tsp salt and bring to boil

Easy and Mild cabbage 
curry with potato

4 Reduce the heat to low. Simmer covered until both cabbage and potatoes,  are soft to you liking.

5 Add 1/2 cup coconut milk, 1/2 tsp pepper and salt and simmer for three minutes, uncovered.

Taste for seasoning and adjust.
            
                      
  Easy and  Mild cabbage curry with potato is ready.

                  Recipe follows in detail with pictures.


Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 6

Ingredients

Main
250 grams cabbage, cut into small pieces
200 grams potato, sliced into small pieces

Others
125 grams onion, coarsely chopped
3 cloves garlic
5 grams ginger, finely shredded
1 green chili, cut into small pieces
10 curry leaves
½ cup coconut milk
2 tbsp vegetable oil
Water 

Spices
½ tsp turmeric powder
½ tsp pepper

Ingredients for Easy and Mild cabbage curry with potato

Preparation 
Peel and slice the potatoes into bite size pieces. We want the potato to slightly dissolve into the gravy and give a nice texture to the dish.
Method
In a large frying pan or a wok ad the oil and heat it up. When the oil is hot reduce the heat to medium and add onion, garlic, ginger, green chili and curry leaves. Slightly brown the ingredients for 10 minutes. It will be necessary to stir the contents frequently to prevent them from burning.

Frying onion,garlic,ginger and curry leaves

Add the cabbage, potatoes, water, and turmeric powder and bring to the boil. 

Adding cabbage potato turmeric cumin and fennel

Stir well. 

Stir and mix

Reduce the heat to low. Simmer covered for 15 minutes or until both cabbage and potatoes are soft to you liking.

Cabbage is cooked

Add coconut milk and  salt. Simmer for three minutes, uncovered.

Adding coconut milk 

Taste for seasoning and adjust.

Adding pepper

The cabbage and potato dish is ready.

Final stage

 It will be a good accompaniment for a meat dish. It can be taken on its own or served with rice or bread.

Easy and Mild cabbage curry with potato

Ivy Fernandeshttps://plus.google.com/1093706883459317135690