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| Angel hair Spaghetti with salmon and kale. |
Recipe summary
For
Angel hair Spaghetti with salmon and kale.
Preparation time: 30 minutes
1. In a medium size bowl, add 300 grams salmon filet, sliced to desired sizes, 1/2 tsp chili powder, 1 tsp turmeric powder, 1/2 tsp salt, and 1/2 tsp pepper powder 1 tsp vegetable oil and mix well. Let it sit for 20 minutes.
2. Fry the salmon slices in an air-fryer for 15 minutes at 180ºC, shaking once mid-way.You can also fry in a skillet for about 15 minutes. The fish should be lightly crispy but soft. Set aside the fried salmon.
3. Boil the spaghetti according to the instruction on the packet.
In a big pot, add 2 1/2 liters of water. Add 2 teaspoon salt (or to taste) and 1 tablespoon vegetable oil Bring to a boil.
4. Then add the 250 grams spaghetti (I used San Reno short cut angel hair) and reduce the heat to medium and cook for 10 minutes or until it becomes 'Al Dente" - still firm when bitten and not soft.
Strain and discard the liquid. Set aside the spaghetti.
5. In a large skillet (I used a wok), add 2 table spoon of olive oil. Heat it up. When the oil is hot reduce the heat to medium and add 100 grams onion, coarsely chopped and 1 green chili, thinly sliced and fry for 10 minutes or until the onion pieces become translucent.
6. Add 50 grams purple cabbage, chopped, 50 grams snow peas, chopped, 50 grams sweet beans, chopped.
7. Add 50 grams yellow bell pepper, chopped into small cubes and 1/2 tsp salt and fry for 10 minutes, stirring frequently.
8. Add 100 grams kale, chopped.
9. Add the cooked pasta and stir well. This step will also reheat the pasta.
10.Add white sauce and mixed with grated cheese as you wish.
Remove from the heat.
The pasta is ready. Serve immediately with fried salmon pieces on top.
Angel hair Spaghetti with salmon and kale is ready.
For
Angel hair Spaghetti with salmon and kale.
Preparation time: 30 minutes
Cooking time: 25 minutes
Serves: 6
1. In a medium size bowl, add 300 grams salmon filet, sliced to desired sizes, 1/2 tsp chili powder, 1 tsp turmeric powder, 1/2 tsp salt, and 1/2 tsp pepper powder 1 tsp vegetable oil and mix well. Let it sit for 20 minutes.
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| Angel hair Spaghetti with salmon and kale. |
2. Fry the salmon slices in an air-fryer for 15 minutes at 180ºC, shaking once mid-way.You can also fry in a skillet for about 15 minutes. The fish should be lightly crispy but soft. Set aside the fried salmon.
3. Boil the spaghetti according to the instruction on the packet.
In a big pot, add 2 1/2 liters of water. Add 2 teaspoon salt (or to taste) and 1 tablespoon vegetable oil Bring to a boil.
4. Then add the 250 grams spaghetti (I used San Reno short cut angel hair) and reduce the heat to medium and cook for 10 minutes or until it becomes 'Al Dente" - still firm when bitten and not soft.
Strain and discard the liquid. Set aside the spaghetti.
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| marinated salmon |
5. In a large skillet (I used a wok), add 2 table spoon of olive oil. Heat it up. When the oil is hot reduce the heat to medium and add 100 grams onion, coarsely chopped and 1 green chili, thinly sliced and fry for 10 minutes or until the onion pieces become translucent.
6. Add 50 grams purple cabbage, chopped, 50 grams snow peas, chopped, 50 grams sweet beans, chopped.
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| Ingredients |
7. Add 50 grams yellow bell pepper, chopped into small cubes and 1/2 tsp salt and fry for 10 minutes, stirring frequently.
8. Add 100 grams kale, chopped.
9. Add the cooked pasta and stir well. This step will also reheat the pasta.
10.Add white sauce and mixed with grated cheese as you wish.
Remove from the heat.
The pasta is ready. Serve immediately with fried salmon pieces on top.
Angel hair Spaghetti with salmon and kale is ready.
Recipe follows in detail with pictures.
Preparation time: 30 minutes
Cooking time: 25 minutes
Serves: 6
Ingredients
Main
250 grams spaghetti (I used San Reno
short cut angel hair)
300 grams salmon filet, slice to
desired size
100 grams kale, chopped
50 grams purple cabbage, chopped
50 grams yellow bell pepper, chopped
into small cubes
50 grams snow peas, chopped
50 grams sweet beans, chopped
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| Ingredients |
Others
100 grams onion, coarsely chopped
1 green chili, thinly sliced
2 tbsp vegetable oil
1/2 tsp salt
Marinate
1 tsp turmeric powder
1/2 tsp chili powder
1/2 tsp pepper powder
1/2 tsp salt
1 tsp vegetable oil
Preparation
In a medium size bowl, add salmon
pieces, chili powder, turmeric powder, salt and pepper.
I fried them in an air-fryer for 15
minutes at 180ºC,
shaking once mid-way.
You can also fry in a skillet for about 15 minutes.
The fish should be lightly crispy but soft.
You can also fry in a skillet for about 15 minutes.
The fish should be lightly crispy but soft.
Set
aside the fried salmon.
In
a big pot, add 2 1/2 liters of water.
Add 2 teaspoon salt (or to taste) and 1 tablespoon vegetable oil.
Bring to a boil.
Add 2 teaspoon salt (or to taste) and 1 tablespoon vegetable oil.
Bring to a boil.
Then
add the spaghetti and reduce the heat to medium and cook for 10
minutes or until it becomes 'Al Dente" - still firm when bitten and not soft.
Strain
and discard the liquid. Set aside the spaghetti.
Method
In
a large skillet (I used a wok), add 2 table spoon of olive oil. Heat
it up. When the oil is hot reduce the heat to medium and add the
onion pieces and green chili and fry for 10 minutes or until the onion
pieces become translucent.
Add
cabbage, snow peas, sweet beans
Add bell pepper and salt and fry for 10 minutes, stirring frequently.
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| Adding cabbage ,snow peas sweet peas |
Add bell pepper and salt and fry for 10 minutes, stirring frequently.
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| Adding bell pepper |
Add kale
Add the cooked pasta and stir well. This step will also reheat the pasta.
Add white sauce and mixed with grated cheese
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| Adding kale |
Add the cooked pasta and stir well. This step will also reheat the pasta.
Add white sauce and mixed with grated cheese
Remove
from the heat.
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| Adding spaghetti |
The
pasta is ready. Serve immediately with fried salmon pieces on top.
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