Mild Cabbage curry with potato

Mild cabbage curry with potato

This is a mild curry with very little gravy. I have not used any curry powder or chili powder. The richness of the dish comes from the coconut cream. Potato thickened the gravy.

                                  Recipe Summary
                                           For
                    Mild Cabbage curry with potato.

Preparation time: 25 minutes

Cooking time: 40 minutes

Serves: 4

Mild cabbage curry 
with potato

1. Heat 1 tbsp vegetable oil in a pan fry 100 grams onion, chopped coarsely, for 8 minutes till it turns brown. Add 1 green chili, cut into small pieces and fry for 30 seconds and then add 300 grams cabbage, shredded into small pieces and 100 grams potato, peeled and cut into bite size cubes.

2. Add 3 cloves garlic, ¼ inch ginger, ½ tsp turmeric powder, ½ tsp cumin seeds, ½ tsp fennel seeds, 1 tsp salt and ½ cup water. Cook covered for another 10 minutes.

Ingredients

3. When cabbage is cooked add ½ cup coconut cream and cook for 3 minutes.

4. Add ½ tsp black pepper powder.

5. Taste for seasoning and adjust.


6. It can be served with rice or as a side dish.

Mild Cabbage curry with potato is ready.
                                  

             Recipe follows in detail with pictures.

Preparation time: 25 minutes

Cooking time: 40 minutes

Serves: 4

Ingredients:
main
300 grams cabbage, shredded into small pieces

100 grams potato, peeled and cut into bite size cubes

Ingredients for Mild Cabbage curry with potato

Others
1 green chili, cut into small pieces

100 grams onion, chopped coarsely
3 cloves garlic

¼ inch ginger.

½ cup coconut cream
Spices
½ tsp cumin seeds
½ tsp fennel seeds
½ tsp turmeric powder

Seasoning

½ tsp black pepper powder

1 tsp salt

1 tbsp vegetable oil

Method

Heat oil in a pan and fry onions for 8 minutes till it turns brown. Add cut green chili and fry for 30 seconds and then add cabbage and potato.  

Cabbage potato, onion, garlic and ginger 

Stir fried cabbage

Add turmeric powder, cumin seeds, fennel and ½ cup water. Cook covered for another 10 minutes.

Adding turmeric, fennel and cumin

When cabbage is cooked add coconut milk and cook for 3 minutes.. Cabbage is a watery vegetable it will not become dry soon. At one point you have to stop and add coconut milk.

Cabbage is cooked

Adding coconut milk

 Add  pepper

Adding pepper

. Taste for seasoning and adjust.

The cabbage and potato mild curry is ready.

Cabbage curry is ready

It can be served with rice or as a side dish.