 |
| Fried rice with dry prawns, sausages and eggs |
Recipe summary
For
Fried rice with dry prawns, sausages and eggs
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves : 4
1. Wash and rinse 100 grams dried prawns. Soak it in hot water for 15 minutes. Marinate the prawns with ½ turmeric powder for 5 minutes.
2. In a medium sized saucepan or wok add 4 tablespoon of vegetable oil and heat it. When the oil is hot add the prawns and reduce the heat to medium. Fry the prawns till they become golden brown in colour.
3. Add 100 grams cooked and coarsely chopped chicken sausages and fry for a minute. Drain the sausages and set aside. Reserve the oil.
4. In a small bowl beat 4 eggs well with a pinch of salt.
5. In the same frying pan or a wok add another table spoon of oil and heat it up. When the oil is hot add 1 coarsely chopped onion and reduce the heat to low fry till translucent
6. Add 1 thinly slice green chili, 3 cloves thinly sliced garlic and 10 grams grated ginger and fry for 2 minutes.
7. Add ¼ tsp cumin seeds and ¼ tsp fennel seeds and fry for a minute.
8. Make a well in the middle of the pan or wok by moving the ingredients to a side. Add a tablespoon of oil and pour in the beaten egg. Fry for about 2 minutes to let the egg harden. Mix all the ingredients together. Let the fried egg break into smaller pieces while mixing.
9. Add the chopped sausage, prawns and fry for 3 minutes.
10. Add the 300 grams cooked rice and stir. Add one table spoon of butter or ghee and mix well.
11. When cooking the rice I added half a teaspoon of turmeric powder. Rice gets a nice yellowish colour from the turmeric powder.
12. You can enjoy the rice with any dry curry. I prepared boiled egg in spicy sauce.
Fried rice with dry prawns, sausages and eggs is ready.
For
Fried rice with dry prawns, sausages and eggs
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves : 4
1. Wash and rinse 100 grams dried prawns. Soak it in hot water for 15 minutes. Marinate the prawns with ½ turmeric powder for 5 minutes.
|
| Fried rice with dry prawns, sausages and eggs |
2. In a medium sized saucepan or wok add 4 tablespoon of vegetable oil and heat it. When the oil is hot add the prawns and reduce the heat to medium. Fry the prawns till they become golden brown in colour.
3. Add 100 grams cooked and coarsely chopped chicken sausages and fry for a minute. Drain the sausages and set aside. Reserve the oil.
4. In a small bowl beat 4 eggs well with a pinch of salt.
5. In the same frying pan or a wok add another table spoon of oil and heat it up. When the oil is hot add 1 coarsely chopped onion and reduce the heat to low fry till translucent
 |
| Onion,chili,garlic and ginger |
6. Add 1 thinly slice green chili, 3 cloves thinly sliced garlic and 10 grams grated ginger and fry for 2 minutes.
7. Add ¼ tsp cumin seeds and ¼ tsp fennel seeds and fry for a minute.
8. Make a well in the middle of the pan or wok by moving the ingredients to a side. Add a tablespoon of oil and pour in the beaten egg. Fry for about 2 minutes to let the egg harden. Mix all the ingredients together. Let the fried egg break into smaller pieces while mixing.
9. Add the chopped sausage, prawns and fry for 3 minutes.
10. Add the 300 grams cooked rice and stir. Add one table spoon of butter or ghee and mix well.
Fried rice with boiled
egg in spicy sauce
|
11. When cooking the rice I added half a teaspoon of turmeric powder. Rice gets a nice yellowish colour from the turmeric powder.
12. You can enjoy the rice with any dry curry. I prepared boiled egg in spicy sauce.
Fried rice with dry prawns, sausages and eggs is ready.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves : 4
Ingredients
300 grams cooked rice
100 grams dried prawns
100 grams cooked coarsely chopped chicken sausages
1 onion chopped coarsely
4 eggs
3 cloves garlic sliced thinly
10 grams graated ginger
1 green chili sliced thinly
¼ teaspoon cumin seeds
¼ teaspoon fennel seeds
5 table spoon vegetable oil
1 tablespoon of butter
Marinade for prawns
1/2 teaspoon turmeric powder
|
| Onion,chili,garlic and ginger |
Preparation
Wash and rinse the dried prawns. Soak it in hot water for 15 minutes.
Marinate the prawns with turmeric powder for 5 minutes.
 |
| Dry prawns |
 |
| Frying the soaked dry prawns |
 |
| Sausages |
 |
| Sausages added for frying |
 |
| Beaten eggs |
In the same frying pan or a wok add another table spoon of oil and heat it up. When the oil is hot add the onions and reduce the heat to low fry till translucent
 |
| Frying onion |
 |
| Green chili garlic and ginger added |
Add cumin seeds and fennel seeds and fry for a minute.
 |
| Fennel and cumin seeds are added |
 |
| Egg is added |
 |
| Addition of fried prawns and sausages |
 |
| Yellow rice is added and mixed with other ingrediets |
The fried rice is ready. You can enjoy the rice with any dry curry. I prepared boiled egg in spicy sauce.
|
Fried rice with boiled egg in spicy sauce
 |
| Boiled egg in dry spicy sauce |
 |
 |
| Unusual tamarind fried rice with vegetables with baked eggplant and eggplant sauce |
No comments:
Post a Comment