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Today I am going to use egg noodles for my dish.Egg noodles are different in taste from Maggie noodles.
Recipe summary
For
Fried egg noodles with chicken and Bok choy
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves:3
1.Cut the 300 grams chicken breast into bite size pieces. Coat with 1 teaspoon chili powder, ½ tsp turmeric powder, ½ tsp salt Keep it aside for 20 minutes,
2.Boil 240 grams noodles in water for three minutes. Drain and set aside.
3.Heat 2 Tbsp oil vegetable in a pan. When it is hot reduce the heat to medium and add 150 grams onion and 30 grans green chili and saute for 5 minutes.
4.Add 4 cloves garlic and Saute for 2 minutes.
5.Add crushed 1 Tb spoon crushed chili flakes and stir.
6.Add chicken and saute for 10 minutes.
7. Add 1 cup chicken stock Bring to the boil and simmer for 5 minutes or till the chicken is cooked.
8. Add 150 grams Bok choy and saute for two minutes.
9. Add 100 grams capsicum and stir.
10. Add the noodles, 1 Tbsp light soy sauce, 1 Tbsp fish sauce and salt and stir well and cook for 2 minutes.
Fried egg noodles with chicken and Bok choy is ready.
For
Fried egg noodles with chicken and Bok choy
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves:3
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| Marinated chicken |
1.Cut the 300 grams chicken breast into bite size pieces. Coat with 1 teaspoon chili powder, ½ tsp turmeric powder, ½ tsp salt Keep it aside for 20 minutes,
2.Boil 240 grams noodles in water for three minutes. Drain and set aside.
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| Bok choy,capsicum, onion garlic and green chili |
4.Add 4 cloves garlic and Saute for 2 minutes.
5.Add crushed 1 Tb spoon crushed chili flakes and stir.
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| Fried egg noodles with chicken and Bok choy |
6.Add chicken and saute for 10 minutes.
7. Add 1 cup chicken stock Bring to the boil and simmer for 5 minutes or till the chicken is cooked.
8. Add 150 grams Bok choy and saute for two minutes.
9. Add 100 grams capsicum and stir.
10. Add the noodles, 1 Tbsp light soy sauce, 1 Tbsp fish sauce and salt and stir well and cook for 2 minutes.
Fried egg noodles with chicken and Bok choy is ready.
Recipe follows in detail with pictures.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves:3
Ingredients
Main
300 grams chicken breast
240 grams egg noodles (dry) in packet
Spices
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| Egg noodles |
Sauces
1 tbsp light soy sauce
1 tbsp fish sauce
Marinate for chicken
1 teaspoon chili powder
½ tsp turmeric powder
½ tsp salt
Others
150 grams onion, coarsely chopped
100 grams red capsicum (bell pepper), sliced thin
150 grams bok choy chopped
4 cloves garlic, sliced
30 grams green chili, cut into small pieces
½ tsp salt
2 tbsp vegetable oil
1 cup chicken stock
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| Bok choy,capsicum,onion,garlic and green chili |
Preparation
Cut the chicken breast into bite size pieces. Coat with chili powder, turmeric powder ans salt. Keep it aside for 20 minutes,
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| Marinated chicken |
Boil the noodles in water for three minutes. Drain and set aside.
Method
In a large pan or a wok heat the oil. When the oil is hot reduce the heat to medium and add onion and saute for 5 minutes or until it becomes translucent. Add green chili.
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| Frying onion and chili |
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| Adding crushed chili |
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| Adding chicken |
Add chicken stock. Bring to the boil and simmer for 5 minutes.
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| Adding chicken stock |
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| chicken stock |
Add bok choy and saute for two minutes.
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| Adding bok choy |
Add capsicum and stir.
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| stirring together with capsicum |
Add the noodles, light soy sauce, fish sauce and salt and stir well and cook for 2 minutes.
Adding noodles
That is it. This one dish meal is ready. Serve while it is warm.
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| Fried egg noodles with chicken and bok choy |
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