Simple Green radish soup

Simple Green radish soup

Green radish is a common food ingredient in Asian cuisine. It is also known as  green Luobo Radish (Qingluobo). It tastes like radish. It has a shining green colour.

Green radish

                                      Recipe summary
                                                For
                             Simple Green radish soup

Preparation: 15 minutes
Cooking: 20 minutes

Serve: 3

1.Add all the ingredients;  300 grams green radish cut into 1 inch pieces, 200 grams potato cut into small pieces,150 grams onion chopped , 2 garlic chopped, 5 gram ginger grated, 500 ml of water expect 1 tsp salt and 1/2 tsp spoon pepper in a large pan. Bring to the boil and reduce the heat to medium low.

Simple Green radish soup

2. Cover the pan and simmer for 15 minutes.



3.Take the pan off the heat and let it cool for 10 minutes.

Main ingredient

4. Puree the cooked contents.

Other ingredients

5. Add 1 tsp salt,½ tsp black pepper powder and pepper. Re-heat and serve.

                              Green Radish soup is ready.

              Recipe follows in detail with pictures.

Preparation: 15 minutes
Cooking: 20 minutes
Serve: 3

Ingredients
Main
300 grams green radish
200 grams potato
Others
150 grams onion
2 garlic
5 gram ginger
1 tsp salt
½ tsp black pepper powder
500 ml of water

Other ingredients

Preparation
Peel the green radish and cut into pieces.

Peel the potato and cut into pieces.

Main ingredient

Chop onion coarsely. Chop garlic and ginger

Method
Add all the ingredients, except salt and pepper,  in a large pan. Bring to the boil and reduce the heat to medium low.

Cover the pan and simmer for 15 minutes. Take the pan off the heat and let it cool for 10 minutes.

Puree the cooked contents.

Add salt and pepper. Re-heat and serve.