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| Halibut fish curry with gravy |
Recipe Summary
For
Halibut fish curry with gravy
preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6
1. Add 1 tsp salt salt and ½ tsp turmeric to 400 grams of halibut filet, cut into bite size pieces and coat well.
2. Let it marinate for about 20 minutes.
3. In a large pan add 3 tbsp vegetable oil and heat it.
4. When the oil is hot reduce the heat to low and add 1 dry chili and fry for 2 seconds.
5. Add ½ tsp mustard seeds to splutter followed by ½ tsp cumin seeds, and ½ tsp fenugreek seeds and fry for 10 seconds.
6. Add 3 x 2" lemon grass, 5 inch piece of pandan leaf and fry for 2 minutes.
7. Add 150 grams onion chopped coarsely, 3 cloves garlic sliced, 10 curry leaves chopped, and one green chili sliced into thin pieces and fry for 5 minutes.
8. Stir frequently to ensure that the ingredients do not get burnt.
9. Add 1 tbsp curry powder, 1 tsp chili powder(optional) and add 3 cups pf water.
10. Mix well and bring to the boil in high heat.
11. Reduce the heat to medium low, cover and let it simmer for 15 minutes.
12. Add juice extracted from 30 grams tamarind and cook for 4 minutes.
13. Add the fish Let it cook for 5 minutes.
14. Add ½ cup coconut milk and cook for 3 minutes.
15. Taste for seasoning and adjust.
Halibut fish curry with gravy is ready.
Recipe follows in detail with pictures.For
Halibut fish curry with gravy
preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6
1. Add 1 tsp salt salt and ½ tsp turmeric to 400 grams of halibut filet, cut into bite size pieces and coat well.
2. Let it marinate for about 20 minutes.
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| Halibut fish curry with gravy |
3. In a large pan add 3 tbsp vegetable oil and heat it.
4. When the oil is hot reduce the heat to low and add 1 dry chili and fry for 2 seconds.
5. Add ½ tsp mustard seeds to splutter followed by ½ tsp cumin seeds, and ½ tsp fenugreek seeds and fry for 10 seconds.
6. Add 3 x 2" lemon grass, 5 inch piece of pandan leaf and fry for 2 minutes.
7. Add 150 grams onion chopped coarsely, 3 cloves garlic sliced, 10 curry leaves chopped, and one green chili sliced into thin pieces and fry for 5 minutes.
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| Halibut fish pieces |
8. Stir frequently to ensure that the ingredients do not get burnt.
9. Add 1 tbsp curry powder, 1 tsp chili powder(optional) and add 3 cups pf water.
10. Mix well and bring to the boil in high heat.
11. Reduce the heat to medium low, cover and let it simmer for 15 minutes.
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| Onion, pandan leaf, lemon grass,chili, garlic,curry leaf |
12. Add juice extracted from 30 grams tamarind and cook for 4 minutes.
13. Add the fish Let it cook for 5 minutes.
14. Add ½ cup coconut milk and cook for 3 minutes.
15. Taste for seasoning and adjust.
Halibut fish curry with gravy is ready.
preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6
Ingredients
Main
400 grams halibut filet, cut into pieces of convenient size.
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| Halibut fish pieces |
Others
150 grams onion, chopped coarsely
15 grams green chili, sliced into thin pieces
3 cloves garlic, sliced
3 pieces (2 inch) lemon grass. Use only the soft bottom part.
10 curry leaves, chopped
5 inch piece of pandan leaf
½ cup coconut milk
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| Onion, pandan leaf,lemon grass,chili,garlic,curry leaf |
Spices
½ tsp cumin seeds
½ tsp mustard seeds
½ tsp turmeric powder
½ tsp fenugreek seeds
1 dry red chili
1 tbsp curry powder
1 tsp chili powder (optional)
3 tbsp vegetable oil
1 tsp salt
30 grams tamarind, juice extracted
3 cups water
Preparation
Add salt and turmeric to the fish and coat well. Let it marinate for about 20 minutes.
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| Fish marinated with turmeric powder and salt |
Method
In a large pan and heat the oil. When the oil is hot reduce the heat to low add dry chili fry for 2 seconds.
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| Frying dry chili |
Add cumin seeds and fenugreek seeds and fry for 10 seconds.
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| Add cumin seeds, fennel seeds and fenugreek seeds |
Then add lemon grass, pandan leaf and fry for 2 minutes.
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| Add lemon grass and pandan leaf |
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| Add onion, garlic, curry leaves, and green chili |
Stir frequently to ensure that the ingredients do not get burnt.
Add curry powder, chili powder and add water.
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| Add curry powder, chili powder and add water. |
Mix well and bring to the boil in high heat.
Reduce the heat to medium low, cover and let it simmer for 15 minutes.
Add tamarind juice and cook for 4 minutes.
Add the fish Let it cook for 5 minutes.
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| Add the fish |
Add coconut milk and cook for 3 minutes.
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| Add coconut milk |
Taste for seasoning and adjust.
That is it. The halibut fish curry is ready to serve.
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| Halibut fish curry with gravy |
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