Instant Coconut Sambol

Instant Coconut Sambol

This is an easy to make recipe and can be loved by everyone as it can be eaten with bread, rice, Indian  string hoppers, appam, thosai and idly etc.  Even though we make this with chili powder or paprika powder it is not hot because the coconut takes away the heat from the chili powder. This recipe is not cooked and just assembled with the spices. If you are in a hurry this will be a handy  accompaniment to any bread or starchy food.

Shredded coconut

  Recipe summary 

                                              For

                                  Instant Coconut Sambol

Preparation time: 10 minutes
Cooking time: 0

Serves:4

1.Put your gloves on. Mix 150 grams   shredded coconut, 4

grams (2 tsp) chili powder and 2.5 grams (½ tsp) salt well, 

applying slight pressure.

                                      

Ingredients

                           

 2.Add 100 grams (1) onion slice thinly, 2 grams 

 Instant Coconut Sambol

(10) shredded curry leaves and 15 grams (1) green chili seeded and sliced thinly and 58 grams (1 lemon) - juice extracted lime juice and mix well.

           

    

 Instant Coconut Sambol is ready.                                

                  Recipe follows in detail with pictures.

Preparation time: 10 minutes
Cooking time: 0
Serves:4

Ingredients

Main

             
150 grams shredded coconut                 
4 grams (2 tsp) chili powder
Others
2.5 grams (½ tsp) salt

58 grams (1 lemon) - juice extracted

100 grams (1) onion slice thinly

2 grams (10) curry leaves

15 grams (1) green chili seeded and sliced thinly

Ingredients for  Instant Coconut Sambol

Preparation
Chop onion, curry leaves and green chili finely.

Method

Put your gloves on. Mix shredded coconut, chili powder and salt well, applying slight pressure. Add shredded curry leaves and sliced green chili and lime juice and mix well.

That is it. Your sambol is ready.

Nutrition data for this recipe
Nutrition content is computed by adding nutrition values of individual ingredients according to the USDA nutrition database. Water shown here is what is found in the ingredients and not the water added while cooking. This is only an approximation. For further information please read my post “Nutrition information for my recipes.”
This recipe was originally published under 'Coconut sambol'. This post contained 3 recipes. Now I am adding nutrition data to all my recipes in this blog. It became messy to have three nutrition table in one post. So, I am posting this as a separate recipe.
 Click the button below to view the nutrition data. Click again to close it.