Today I will be making a chicken sandwich with baguette bread. This is a very quick and easy recipe. It is a filling sandwich. I am using one mild green chili. If you don’t like chili you can leave it out. The taste will be fine.
Tasty roast chicken baguette sandwich
Recipe summary For
Tasty roast chicken baguette sandwich
Preparation
Use a fork to pull the chicken into small strands.
Separate the salad leaves wash, dry and set aside.
Method
Mix well the pulled 1 roast chicken,
3 tablespoon mayonnaise, 1 onion chopped fine,1 mild green chili seeded and chopped fine, 5 cherry tomatoes quartered, ½ teaspoon salt and ½ teaspoon pepper.
Taste for seasoning and adjust.
Slice 1 loaf baguette horizontally in the middle. Stop before you reach the end, so that the two pieces will be attached together.
cut into 3 parts.
Tasty roast chicken baguette sandwich
Preparation time: 20 minutes
Cooking time: 10 minutes to defrost the chicken
Cooking time: 10 minutes to defrost the chicken
Serves: 4
Preparation
|
| Ingredients |
Use a fork to pull the chicken into small strands.
Separate the salad leaves wash, dry and set aside.
Method
 |
| Final Chicken mixture for sandwich |
Mix well the pulled 1 roast chicken,
3 tablespoon mayonnaise, 1 onion chopped fine,1 mild green chili seeded and chopped fine, 5 cherry tomatoes quartered, ½ teaspoon salt and ½ teaspoon pepper.
Taste for seasoning and adjust.
 |
| Baguette sandwich with a bowl of soup |
Slice 1 loaf baguette horizontally in the middle. Stop before you reach the end, so that the two pieces will be attached together.
cut into 3 parts.
Lay the salad leaf in the cut part and fill with the chicken mix.
Tasty roast chicken baguette sandwich is ready.
Tasty roast chicken baguette sandwich is ready.
Recipe follows in detail with pictures.
Preparation time: 20 minutes
Cooking time: 10 minutes to defrost the chicken
Cooking time: 10 minutes to defrost the chicken
Serves: 4
Ingredients
Main
Main
1 loaf baguette
1 roast chicken
Others
Others
1 head salad leaf of your choice
1 en mild green chili seeded and chopped fine
5 cherry tomatoes quartered
1 onion chopped fine
3 tablespoon mayonnaise
½ teaspoon pepper
½ teaspoon salt
Preparation
Use a fork to pull the chicken into small strands.
Separate the salad leaves wash, dry and set aside.
Method
Mix well the pulled chicken, mayonnaise, onion, tomato, chili, salt and pepper.
Taste for seasoning and adjust.
|
| Chicken preparation for sandwich |
Slice the baguette horizontally in the middle. Stop before you reach the end, so that the two pieces will be attached together. cut into 3 parts.
Lay the salad leaf in the cut part and fill with the chicken mix.
|
| Baguette sandwich with a bowl of soup |
This is a complete meal by itself. Children and adults will love it. Here I am using a canned mushroom soup
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