Spicy fried pork luncheon meat

Spicy fried pork luncheon meat

This is an easy recipe as we are using a canned luncheon meat. We are just going to add some spices to make the luncheon meat tastier. Fries luncheon meat can be used in sandwiches or served with any form of bread.

                                 Recipe summary 
                                           For
                     Spicy fried pork luncheon meat

Preparation time: 20 minutes
Cooking time: 25 minutes

Serves: 4

Spices 

1. Remove the luncheon meat from 1 can. Cut or mash it to form small lumps.

2. Add ½ teaspoon pepper powder, ½ teaspoon turmeric powder, 1 tablespoon chili powder (can reduce to ½ teaspoon) and mix well and set it aside.

3. Heat a medium frying pan or a wok and add 1 tablespoon vegetable oil.

Ingredients

4.When the oil is hot add ½ teaspoon cumin fry for 1 minute add 1 large onion chopped coarsely and fry for about 10 minutes, stirring frequently.

5. When the onion gets a golden brown color add 3 cloves garlic sliced into small pieces, 5 grams ginger shredded, 1 green chili sliced into small pieces, 1 red chili sliced thin, 1 sprig chopped curry leaves and fry for 3 minutes.

6. Add 1 I big tomato chopped coarsely and fry for 5 minutes.

Spicy fried pork luncheon meat

7. Add the spiced luncheon meat and stir well and cook for another     7 minutes.



8. The fried luncheon meat is ready. If you like you can add an egg at the end and fry.

Stir-fried luncheon meat, sandwich,
 can of luncheon meat, a cup of tea, garlic, green chili and egg 

Spicy fried pork luncheon meat is ready.

                                                                                  

                     Recipe follows in detail with pictures.


Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 4

Ingredients for Spicy fried pork luncheon meat

Ingredients
Main
1 can of pork luncheon meat
Others
1 large onion chopped coarsely
I big tomato chopped coarsely
1 green chili sliced into small pieces
1 red chili sliced thin
1 sprig curry leaves
3 cloves garlic sliced into small pieces
5 grams ginger shredded
1 tablespoon vegetable oil 
Spices
½ teaspoon roasted cumin powder
½ teaspoon pepper powder
½ teaspoon turmeric powder
1 tablespoon chili powder (can reduce to ½ teaspoon)

Spices for  Spicy fried pork luncheon meat

Preparation
Remove the luncheon meat from the can. Cut or mash it to form small lumps.
Add pepper powder and turmeric powder, chili powder and mix well and set it aside.

marinated meat

Method
Heat a medium frying pan or a wok and add oil.

Frying cumin and onion 

When the oil is hot add cumin seeds. fry 1 minute and add sliced onions fry for about 10 minutes, stirring frequently.

Added garlic, ginger, red chili and green chili, curry leaves

When the onion gets a golden brown color add garlic, ginger, red chili and green chili, curry leaves and fry for 3 minutes.

Tomato added

Add tomatoes and fry for 5 minutes.

frying the ingredients

Pork  meat added

Add the spiced luncheon meat and stir well and cook for another 7 minutes.

Final stage

The fried luncheon meat is ready. If you like you can add an egg at the end and fry.

Serve while the dish is still warm.

Stir-fried luncheon meat, sandwich, can of luncheon meat, a cup of tea, garlic, green chili and egg 

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