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| Plate of rice noodles with fried tempeh |
Recipe summary
For
Rice noodles with fried tempeh
Preparation time: 30 minutes
Cooking time: 30 minutes.
Serves: 4
Preparation
1. In a steamer steam 150 grams tempeh for 15 minutes. Let it cool form 15 minutes.
Slice the tempeh into small pieces – ½ in to ¾ inch cubes.
2. In a medium sized frying pan or a wok heat 1 cup oil.
When it is hot add the tempeh slices and reduce the heat to medium and fry till the tempeh turns into a golden brown and crispy. This will take about 10 to 15 minutes.Drain and set it aside. Keep the remaining oil.
In a large sized saucepan add 1 liter of water and bring to a boil. When the water comes to a boil, add the dry noodles and the seasoning that comes with the noodles packet. Add 1 teaspoon of vegetable oil if the seasoning that comes with the noodles packet does not contain any oil. We add the oil so that the noodle stands will not stick together and form a lump. Cook for about 4 minutes (or according to the instruction given in the noodles packet). Drain and leave the noodles in the colander so that all the water will drop off.
Method
In a large frying pan or a wok heat two tablespoon of leftover oil from frying tempeh.
When the oil is hot reduce the heat to medium and add 1 large onion chopped coarsely and fry for about 5 minutes.
Add 1 green chili chopped small, 1 carrot grated, 100 grams celery cut fine and 80 grams beans chopped fine and fry for 5 minutes.
Add 200 grams Bok choy and fry for 3 minutes.
Add½ teaspoon salt.
Stir and mix everything well.
Add the cooked noodles and stir well and cook for 2 minutes. Add 1 teaspoon soy sauce, ¼ teaspoon pepper powder and
1 teaspoon of fragrant sesame oil sesame oil. If you find the smell of sesame oil too strong for you, you may omit it.
The fried noodles is ready. Serve in individual plates and top with the fried tempeh.
Rice noodles with fried tempeh is ready.
Recipe follows in detail with pictures.For
Rice noodles with fried tempeh
Preparation time: 30 minutes
Cooking time: 30 minutes.
Serves: 4
Preparation
Slice the tempeh into small pieces – ½ in to ¾ inch cubes.
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| Tempeh |
When it is hot add the tempeh slices and reduce the heat to medium and fry till the tempeh turns into a golden brown and crispy. This will take about 10 to 15 minutes.Drain and set it aside. Keep the remaining oil.
In a large sized saucepan add 1 liter of water and bring to a boil. When the water comes to a boil, add the dry noodles and the seasoning that comes with the noodles packet. Add 1 teaspoon of vegetable oil if the seasoning that comes with the noodles packet does not contain any oil. We add the oil so that the noodle stands will not stick together and form a lump. Cook for about 4 minutes (or according to the instruction given in the noodles packet). Drain and leave the noodles in the colander so that all the water will drop off.
Method
In a large frying pan or a wok heat two tablespoon of leftover oil from frying tempeh.
When the oil is hot reduce the heat to medium and add 1 large onion chopped coarsely and fry for about 5 minutes.
Add 1 green chili chopped small, 1 carrot grated, 100 grams celery cut fine and 80 grams beans chopped fine and fry for 5 minutes.
Add 200 grams Bok choy and fry for 3 minutes.
Add½ teaspoon salt.
Stir and mix everything well.
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| Rice noodles with fried tempeh |
Add the cooked noodles and stir well and cook for 2 minutes. Add 1 teaspoon soy sauce, ¼ teaspoon pepper powder and
1 teaspoon of fragrant sesame oil sesame oil. If you find the smell of sesame oil too strong for you, you may omit it.
The fried noodles is ready. Serve in individual plates and top with the fried tempeh.
Rice noodles with fried tempeh is ready.
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| Tempeh |
Preparation time: 30 minutes
Cooking time: 30 minutes.
Serves: 4
Ingredients:
Main
200 grams dry flat rice noodles (you can use any type of noodles)
100 grams tempeh
Others
200 grams bok choy chopped into small pieces
1 large onion chopped coarsely
1 carrot grated 60 grams
80 grams French beans chopped fine
100 grams celery
1 green chili
½ teaspoon salt
¼ teaspoon pepper powder
1 teaspoon soy sauce
1 cup vegetable oil of your choice
1 teaspoon of fragrant sesame oil (optional)
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| Carrot, beans, onion, leeks and Bok choy |
In a steamer steam the tempeh for 15 minutes. Let it cool form 15 minutes. If you wish you can skip this step. Steaming takes away the slight bitterness in the tempeh and also makes it more digestible.
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| Tempeh ready for steaming |
Slice the tempeh into small pieces – ½ in to ¾ inch cubes.
In a medium sized frying pan or a wok heat the oil.
When it is hot add the tempeh slices and reduce the heat to medium and fry till the tempeh turns into a golden brown and crispy. This will take about 10 to 15 minutes.
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| fried tempeh |
Drain and set it aside. Keep the remaining oil.
In a large sized saucepan add 1 liter of water and bring to a boil. When the water comes to a boil, add the dry noodles and the seasoning that comes with the noodles packet. Add 1 teaspoon of vegetable oil if the seasoning that comes with the noodles packet does not contain any oil. We add the oil so that the noodle stands will not stick together and form a lump. Cook for about 4 minutes (or according to the instruction given in the noodles packet). Drain and leave the noodles in the colander so that all the water will drop off.
Method
In a large frying pan or a wok heat two tablespoon of leftover oil from frying tempeh.
When the oil is hot reduce the heat to medium and add the onions and fry for about 5 minutes.
Add green chili, carrot, celery and beans and fry for 5 minutes.
Add the bok choy and fry for 3 minutes.
Add salt.
Stir and mix everything well.
Add the cooked noodles and stir well and cook for 2 minutes. Add soy sauce, pepper and sesame oil. If you find the smell of sesame oil too strong for you, you may omit it.
The fried noodles is ready. Serve in individual plates and top with the fried tempeh.
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| Rice noodles with fried tempeh FRIED TEMPEH AS A SNACK
We can have fried tempeh as a snack too.Cut tempeh slightly big and fry. It becomes a snack. You can freeze it and have any time you like.
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