Spicy chicken chop

Spicy chicken chop

This is an easy preparation. This is also a versatile dish as this can be served with many kinds of main dishes. Today I am going to pan fry the chicken and serve it with boiled noodles.

                                      Recipe summary
                                                 For
                                    Spicy chicken chop
Preparation time: 20 minutes
Cooking time: 40 minutes

Serves: 4

1. Wash 4 chicken breasts. Prick the breast with a large fork. So that the masala will seep through the flesh. Add ½ teaspoon chili powder,½ teaspoon turmeric powder, ½ teaspoon pepper powder
½ teaspoon salt and ½ cup yogurt and mix well. Leave it to marinate for 1 hour in the refrigerator in a zip lock bag, glass dish, ceramic or stainless steel dish covered.

Spicy chicken chop

2. Heat 4 tablespoon of oil in a saucepan. Put the piece of chicken and lower the heat to medium.
Cook for 7 minutes on each side. After you place the chicken in pan  give a stir so that the chicken does not stick to the pan.If you cover and fry it will be faster. Cook on medium heat. Cooking time may vary.

Spicy chicken chop 
with curry sauce

3. In a medium sized sauce pan add water to fill half of the pan. Bring the water to a boil. Add 4 packets of  noodles and the seasoning that comes with the noodle packet.
Cook on high heat for three minutes.
Turn of the heat and let the noodles rest for 2 minutes.
Drain and wash with cold water.Serve the noodles on a plate and put fried chicken on top. Top it with the sauce.
                                     Spicy chicken chop is ready.

                                                                                  

   
                    Recipe follows in detail with pictures.                  

                                      
Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 4

Ingredients
Main
4 chicken breasts
Others
½ teaspoon salt
½ cup yogurt 
4 tablespoon vegetable oil
Spices
½ teaspoon chili powder
½ teaspoon turmeric powder
½ teaspoon pepper powder

4 packets of instant noodles
1 cup curry sauce


Preparation
Wash the chicken breasts. Prick the breast with a large fork. So that the masala will seep through the flesh. Add 2 tablespoon of vegetable oil chili powder, salt and turmeric powder yogurt and salt and mix well. Leave it to marinate for 1 hour in the refrigerator in a zip lock bag, glass dish, ceramic or stainless steel dish covered.

chicken being marinated

Method
Heat 2 tablespoon of oil in a saucepan. Put the piece of chicken and lower the heat to medium.

Chicken chop  starting to fry

Cook for 7 minutes on each side. After you place the chicken in pan  give a stir so that the chicken does not stick to the pan.If you cover and fry it will be faster. Cook on medium heat. Cooking time may vary.

Chop almost getting ready

In a medium sized sauce pan add water to fill half of the pan. Bring the water to a boil. Add the noodles and the seasoning that comes with the noodle packet.
Cook on high heat for three minutes.
Turn of the heat and let the noodles rest for 2 minutes.
Drain and wash with cold water.
Serve the noodles on a plate and put fried chicken on top.
Top it with the sauce.

Spicy chicken chop with curry sauce