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| Pepper sauce |
This is a versatile sauce that can be served with many dishes. It is made like white sauce but it will be mildly spicy.
Recipe summary
For
Pepper sauce
Preparation time: 15 minutes
Cooking time:20 minutes
Serves: 6
1. Chop 1 onion coarsely and deep fry it till it is crispy and dark brown.
2. In a medium sized sauce pan add 2 tablespoon of butter and
1 tablespoon of vegetable oil and melt the butter in low heat.
3. When the butter is hot take it off the heat and add 2 tablespoon of all purpose flour and stir briskly until all the flour is mixed well with the oil.
4. Add a little milk ( 2 or 3 table spoon) and mix well and return the pan to the heat and continue stirring. When the mixture becomes thick, take the pan off the heat and add some more milk, mix well and return to the heat. Continue this process until all ½ cup milk and ½ cup stock is added.
Take the sauce off the heat and let it cool for 10 minutes.
5. Add the fried onions and use a hand blender to make a smooth paste.
6. Add 4 tablespoon of coconut cream, Freshly ground 1 teaspoon pepper powder and ½ teaspoon salt and return the
pan to the heat and bring it to a boil.
Test for seasoning and consistency and adjust.
You can see my recipe for tofu patty and tofu balls that accompanies pepper sauce.
The pepper sauce is ready.
Recipe follows with pictures in detailFor
Pepper sauce
Preparation time: 15 minutes
Cooking time:20 minutes
Serves: 6
1. Chop 1 onion coarsely and deep fry it till it is crispy and dark brown.
2. In a medium sized sauce pan add 2 tablespoon of butter and
1 tablespoon of vegetable oil and melt the butter in low heat.
3. When the butter is hot take it off the heat and add 2 tablespoon of all purpose flour and stir briskly until all the flour is mixed well with the oil.
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| Pepper sauce |
4. Add a little milk ( 2 or 3 table spoon) and mix well and return the pan to the heat and continue stirring. When the mixture becomes thick, take the pan off the heat and add some more milk, mix well and return to the heat. Continue this process until all ½ cup milk and ½ cup stock is added.
Take the sauce off the heat and let it cool for 10 minutes.
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| pepper sauce with tofu fried balls |
6. Add 4 tablespoon of coconut cream, Freshly ground 1 teaspoon pepper powder and ½ teaspoon salt and return the
pan to the heat and bring it to a boil.
Test for seasoning and consistency and adjust.
You can see my recipe for tofu patty and tofu balls that accompanies pepper sauce.
The pepper sauce is ready.
Preparation time: 15 minutes
Cooking time:20 minutes
Serves: 6
Ingredients
Main
2 tablespoon of butter
1 teaspoon of vegetable oil
2 tablespoon of all purpose flour
1 teaspoon pepper powder ( Freshly ground)
Others
½ teaspoon salt
4 tablespoon of coconut cream
½ cup vegetable stock
½ cup milk
1 onion
Preparation
Chop the onion coarsely and deep fry it till it is crispy and dark brown.
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| Crispy fried onion |
Method
In a medium sized sauce pan add the butter and vegetable oil and melt the butter in low heat. I add the vegetable oil only to prevent the butter from burning in case the pan gets hot.
When the butter is hot take it off the heat and add the all purpose flour and stir briskly until all the flour is mixed well with the oil.
Add a little milk ( 2 or 3 table spoon) and mix well and return the pan to the heat and continue stirring. When the mixture becomes thick, take the pan off the heat and add some more milk, mix well and return to the heat. Continue this process until all the milk and stock is added.
Take the sauce off the heat and let it cool for 10 minutes.
Add the fried onions and use a hand blender to make a smooth paste.
After that add coconut cream, pepper powder and salt and return the pan to the heat and bring it to a boil.
Test for seasoning and consistency and adjust.
The pepper sauce is ready. You can see my recipe for tofu patty and tofu balls.
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| pepper sauce with tofu fried balls |
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