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| Curried potato salad |
Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. It is a casual dish, and as such is typically served at picnics, outdoor barbecues, potlucks and other casual meals and events.
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| Ingredients |
The potatoes are available all year round but potato salad remains popular during summer time.
Recipe summary
For
Curried potato salad
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
1. Wash and peel 6 potatoes. If you use machine washed potato you can leave the skin which is nutritious.
2. Cut potatoes into 1 inch cubes. Place the potatoes in a pan and add 1 teaspoon curry powder or chilli powder, ½ teaspoon salt and 2 cups of water. Cover and bring to the boil. Reduce heat and cook till it becomes dry. Let it cool.
3. In a glass bowl assemble everything: finely cut 1 big onion, finely cut 2 cloves of garlic, finely cut ¼ inch ginger, finely cut 1 green chili, finely cut 1 small red chilli (Thai).
4. Add 3 table spoon Greek yogurt, ¼ teaspoon pepper, finely cut 2 sprigs parsley and mix well using two spoons You can taste and sprinkle a bit of salt.
Add some finely cut spring onions. The salad is ready.
You can have it as it is or serve with rice or any other main dish. If you like you can add mayonnaise instead of yogurt. It is a mouth watering salad with thick Greek yogurt. You can store the salad in the refrigerator for at least 1 day.
Curried potato salad is ready.
For
Curried potato salad
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
|
| Ingredients |
1. Wash and peel 6 potatoes. If you use machine washed potato you can leave the skin which is nutritious.
2. Cut potatoes into 1 inch cubes. Place the potatoes in a pan and add 1 teaspoon curry powder or chilli powder, ½ teaspoon salt and 2 cups of water. Cover and bring to the boil. Reduce heat and cook till it becomes dry. Let it cool.
 |
| Ingredients |
3. In a glass bowl assemble everything: finely cut 1 big onion, finely cut 2 cloves of garlic, finely cut ¼ inch ginger, finely cut 1 green chili, finely cut 1 small red chilli (Thai).
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Curried potato salad
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4. Add 3 table spoon Greek yogurt, ¼ teaspoon pepper, finely cut 2 sprigs parsley and mix well using two spoons You can taste and sprinkle a bit of salt.
Add some finely cut spring onions. The salad is ready.
You can have it as it is or serve with rice or any other main dish. If you like you can add mayonnaise instead of yogurt. It is a mouth watering salad with thick Greek yogurt. You can store the salad in the refrigerator for at least 1 day.
Curried potato salad is ready.
Recipe follows in detail with pictures.
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
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| machine washed red and white potatoes |
main
300 gr potatoes.(3 red potatoes_(3 white potatoes)
Others
1 big onion
I green chilli
1 small red chilli (Thai) sliced thin
1 teaspoon curry powder or chilli powder
¼ teaspoon pepper
½ teaspoon salt
2 clove garlic
¼ inch ginger
2 sprigs parsley
Spring onion
3 table spoon Greek yogurt
2 cups water
The hot Thai red chili is also known as chili padi. This is very hot. If you cannot take is use normal red chili. If this is also too hot for you just leave it out.
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| Ingredients for Curried potato salad |
Method
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| This is not a piece of ginger. It is a deformed potato. |
Wash and peel potatoes. If you use machine washed potato you can leave the skin which is nutritious Cooking time depends on the type of potato
I bought machine washed potato but I peeled the skin to make the salad look appetizing in the photo. Cut potatoes into 1 inch cubes. Place the potatoes in a pan and add chilli powder, salt and 2 cups of water. Cover and bring to the boil. Reduce heat and cook till it becomes dry. Let it cool.
Cut onion into tiny pieces.
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| Finished potato salad |
Cut green and red chilies fine. Small (Thai) red chili is fiery hot but it will give a kick to the salad. .You can deseed them if you don’t want it to be too spicy.
Chop garlic and ginger very finely or you can grind into a paste and add. I like to feel the ginger pieces in the salad so I add finely chopped ginger. We add garlic and ginger to potatoes to reduce any acid reflux.
Chop parsley and spring onion finely I did not use spring onion as I did not have it at that time.
In a glass bowl assemble everything using two spoons and add yogurt. You can taste and sprinkle a bit of salt. The salad is ready. You can have it as it is or serve with rice or any other main dish. If you like you can add mayonnaise instead of yogurt. I like yogurt which is a healthier choice instead of pumping fat into the body. It is a mouth watering salad with thick Greek yogurt. You can store the salad in the refrigerator for at least 1 day.
Try for yourself and enjoy. If you have any comments please put them in the comments box below.
Related post:
Boiled potato stir-fried
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