This pizza recipe does not use sweet potato as a topping but incorporates sweet potato in the base. That means we will incorporate the sweet potato into the dough.
Peel and slice the sweet potatoes into thick slices. Boil them till they become soft. Use a hand blender to mash them.
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| Sweet potato pizza |
If you are following my recipe for making the pizza base, at step 3 add the mashed sweet potato
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| Frozen Pizza Dough made previously |
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| Dough before adding sweet potato |
Complete the pizza base according to the recipe.
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| Japanese sweet potato |
After your pizza base comes out of the oven baked for 10 minutes at 210°C you can put the toppings.
Arrange the fried onion, fried shrimps, asparagus spears, cherry tomato, peas and cheese attractively. Bake for 8 minutes.That is it.
This pizza recipe does not use sweet potato as a topping but incorporates sweet potato in the base. That means we will incorporate the sweet potato into the dough.
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Serves : 4
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| Dough incorporating boiled sweet potato |
This pizza recipe does not use sweet potato as a topping but incorporates sweet potato in the base. That means we will incorporate the sweet potato into the dough.
Recipe summary
For
Sweet potato pizza
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Serves : 4
Preparation of toppings
1. Coat shrimps with ¼ teaspoon salt, 1/8 teaspoon turmeric powder and ¼ teaspoon pepper powder and 1/8 teaspoon chili powder and leave the shrimps in the refrigerator for 20 minutes.
2. Coat 2 medium onions sliced thin lengthwise with 1/8 teaspoon chili powder and 1/8 teaspoon salt. Set it aside in a colander for 20 minutes. The salt will make the onion to ooze out water which will also take away some of the spices added to the onion. It does not matter.
Do not discard the remaining oil. You can use it for frying shrimps. Add 3 table spoons of vegetable oil add the marinated shrimps from the refrigerator.
4. Put the asparagus in a microwaveable dish add 1 table spoon of water and cover it with a lid. Microwave it for 2 minutes. If you are not using a microwave, add water to a small saucepan and bring to the boil. When the water is at boiling point put the asparagus spears in and reduce the heat and leave it for one minute and drain the asparagus and let it dry.
Preparation pf pizza
1. Peel and slice the sweet potatoes into thick slices. Boil them till they become soft. Use a hand blender to mash them.
If you are following my recipe for making the pizza base, at step 3 add the mashed sweet potato.
2. After your pizza base comes out of the oven baked for 10 minutes at 210°C you can put the toppings.
3. Arrange the fried onion, fried shrimps, 100 grams asparagus spears, 50 grams cherry tomato, 100 grams peas and 75 grams grated mozzarella cheese attractively. Bake for 8 minutes.That is it.
Sweet potato pizza is ready.
For
Sweet potato pizza
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Serves : 4
Preparation of toppings
1. Coat shrimps with ¼ teaspoon salt, 1/8 teaspoon turmeric powder and ¼ teaspoon pepper powder and 1/8 teaspoon chili powder and leave the shrimps in the refrigerator for 20 minutes.
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| Ingredients for Sweet potato pizza |
Do not discard the remaining oil. You can use it for frying shrimps. Add 3 table spoons of vegetable oil add the marinated shrimps from the refrigerator.
4. Put the asparagus in a microwaveable dish add 1 table spoon of water and cover it with a lid. Microwave it for 2 minutes. If you are not using a microwave, add water to a small saucepan and bring to the boil. When the water is at boiling point put the asparagus spears in and reduce the heat and leave it for one minute and drain the asparagus and let it dry.
Preparation pf pizza
1. Peel and slice the sweet potatoes into thick slices. Boil them till they become soft. Use a hand blender to mash them.
If you are following my recipe for making the pizza base, at step 3 add the mashed sweet potato.
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| Sweet potato pizza |
3. Arrange the fried onion, fried shrimps, 100 grams asparagus spears, 50 grams cherry tomato, 100 grams peas and 75 grams grated mozzarella cheese attractively. Bake for 8 minutes.That is it.
Sweet potato pizza is ready.
Recipe follows in detail with pictures.
Cooking Time: 40 minutes
Serves : 4
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| Shrimps with marinade |
Ingredients for the topping
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| Ingredients for Sweet potato pizza |
100 grams peas
100 grams asparagus
50 grams cherry tomato
75 grams grated mozzarella cheese
Shrimps
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| Fried shrimps |
200 grams shrimps shelled
1/8 teaspoon turmeric powder
1/8 teaspoon chili powder
¼ teaspoon pepper powder
¼ teaspoon of salt
2 table spoon of vegetable oil
To marinate, coat the shrimps with salt, turmeric powder and pepper powder and chili powder and leave the shrimps in the refrigerator for 20 minutes.
Onion Fry
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| Sliced onion ready for frying |
1/8 teaspoon of salt
1/8 teaspoon chili powder
3 tablespoon of oil
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| Fried onion |
Method
Coat the onion with chili powder and salt. Set it aside in a colander for 20 minutes. The salt will make the onion to ooze out water which will also take away some of the spices added to the onion. It does not matter.
Heat a medium sized saucepan or a wok and add oil and wait till the oil becomes hot. Add the marinated onions and lower the heat. Fry the onion in very low heat. It will become translucent and then it will become golden in colour. Continue cooking till the onions turn brown and when it becomes dark brown take the pan from the heat. We do not want to get the onion caramelized. This process will take up to 20 minutes. Do not increase the heat to fry faster.
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| Assembled pizza ready for baking |
Drain out the fried onion and set it aside.
Do not discard the remaining oil. You can use it for frying shrimps. Wonderful aroma from the oil will be passed on to the shrimps. Add 3 table spoons of vegetable oil to the pan and heat it up. When the oil is hot add the marinated shrimps from the refrigerator and add to the pan. Be careful and use a splash guard. Fry till it becomes golden in color. Now the shrimp is done.
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