Tomato puree spread for pizza

Tomato the lovely bright red creation of nature is seen as a fruit or as a vegetable, which is eaten just plucked from the tree or consumed as a juice or cooked. One way of cooking is making it into a puree. There are so many ways of making a puree. You can try mine too.

Tomato puree spread for pizza

                                   Recipe summary
                                           For
                       Tomato puree spread for pizza    
Preparation time:    20 minutes  
Cooking time:  20 minutes       
           
                 

  1. Blanch, 4 tomatoes  peel and core.

2.Chop it finely or liquidize

3. Add 6 Tbsp tomato sauce, 5 Tbsp puree, 1 tsp paste and finally chopped tomato.

Ingredients

              
4.  Add ½ tsp thyme, ½ tsp oregano, ¼ tsp rosemary, 3 tsp sugar and 1 tsp salt and mix well.

              

5. Heat a sauce pan or a wok and add 3 Tbsp oil and sauté 2 chopped onions until it becomes translucent.

Tomato puree spread for pizza

6.Add 2 chopped garlic and ¼ tsp ginger and fry for one minute.

7. Add 1 bay leaf (1 tsp powder)  ¼ tsp and bring to a boil.

              
8. Reduce the heat and let it simmer for two minutes.

             
9. Remove from fire and let it cool.

               Tomato puree spread for pizza   is ready.                                                  

                 Recipe follows in detail with pictures.                    
             

                                
Preparation time:    20 minutes  
Cooking time:  20 minutes       
          

Ingredients:
Main

               4 tomatoes (300 grams)
Others

               2 onions (200 grams) (Chopped finely)

               2 cloves garlic (chopped finely)

              ¼ tea spoon ginger (chopped finely)

Ingredients

Seasoning:

              6 table spoon tomato sauce

              5 table spoon tomato puree

              1 tea spoon tomato paste

              1 bay leaf (1 tea spoon powder)

              ¹⁄₂ tea spoon thyme

              ¹⁄₂ tea spoon oregano

              ¼ tea spoon rosemary

              ¼ tea spoon black pepper powder
              1 tea spoon chili powder.

              3 tea spoon sugar

              3 table spoon oil

              1 tea spoon salt

Method:

               Blanch, peel and core tomato.

               Chop it finely or liquidize

               Add tomato sauce, puree, paste and finally chopped tomato.

               Add thyme, oregano, rosemary, sugar and salt and mix well.

               Heat a sauce pan or a wok and add oil and sauté onion until it becomes translucent.


               Add garlic and ginger and fry for one minute.

               Add the remaining ingredients and bring to a boil.

               Reduce the heat and let it simmer for two minutes.

               Remove from fire and let it cool.

              

Puree on a pizza base

You can store this puree in refrigerator for 3 days or freeze it.