Simply Cooking and Health

Puttu is a traditional food found in South Asian countries such as South India, Sri Lanka, Singapore and Malaysia. It is also sometimes pro...

Stock is essential in making soups and stews. Stock forms the base for soups and stews. Adding a little stock to a stir-fry goes a long wa...

Masoor dal, also known as red lentils, is a soft lentil which does not require soaking before cooking. But you can soak it for an hour befo...

The slightly sweet pumpkin and salty cheese made this sandwich extremely delicious. Easy Butternut Pumpkin  and cheese sandwich sp...