Simply Cooking and Health

There are many people who are allergic to gluten. The breads that are commercially available on the shelves are mostly made of all purpose ...

Gluten is a sticky stretchable protein found in grains like wheat, barley, oats and rye. During the kneading process gluten is formed and i...

Fried rice is liked by all. Probably it originated in China and popularized by Chinese restaurants and takeaways in other countries. Many...

Today I am going to  use French beans in a spicy and mild form that gives an unusual taste with the combination of green chili paste, dry ...