Green chili
Preparation time: 15 minutes
1. Remove the stems from the chili.
2. Wash the chili and wipe out the water.
3. Take a clean plastic container and lay a sheet of folded kitchen towel.
4. Spread the chili. Cover it with another folded kitchen towel.Close the container.
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6. Leave the container in the refrigerator.
It can be kept for two weeks if you take what you need and put the box back in the refrigerator as soon as possible. If you keep the chili box out for longer time the chili will ooze water and get spoilt.
 |
| Keeping chili in the container |
Recipe summary
For
How to store fresh Green chili
Preparation time: 15 minutes.
Method
1. Remove the stems from the chili.
2. Wash the chili and wipe out the water using a cloth or paper towel.
3. Take a clean plastic container and lay a sheet of folded kitchen towel.
4. Spread the chili
5. Cover it with another folded kitchen towel.Close the container.
5. Close the container.
6. Leave the container in the refrigerator.
It can be kept for two weeks if you take what you need and put the box back in the refrigerator as soon as possible. If you keep the chili box out for longer time out side the chili will ooze water and get spoilt.
How to store Green chili fresh is ready.
Recipe follows in detail with pictures.For
How to store fresh Green chili
Preparation time: 15 minutes.
|
| Keeping chili in the container |
1. Remove the stems from the chili.
2. Wash the chili and wipe out the water using a cloth or paper towel.
3. Take a clean plastic container and lay a sheet of folded kitchen towel.
5. Cover it with another folded kitchen towel.Close the container.
 |
| Covering chili with kitchen towel |
6. Leave the container in the refrigerator.
 |
| Closed chili container |
It can be kept for two weeks if you take what you need and put the box back in the refrigerator as soon as possible. If you keep the chili box out for longer time out side the chili will ooze water and get spoilt.
How to store Green chili fresh is ready.
Preparation time: 15 minutes
1. Remove the stems from the chili.
2. Wash the chili and wipe out the water.
3. Take a clean plastic container and lay a sheet of folded kitchen towel.
4. Spread the chili. Cover it with another folded kitchen towel.Close the container.
|
| Covering chili with kitchen towel |
6. Leave the container in the refrigerator.
It can be kept for two weeks if you take what you need and put the box back in the refrigerator as soon as possible. If you keep the chili box out for longer time the chili will ooze water and get spoilt.